Cured meats have a way of making things better. Between holiday platters, BLTs, pizza, and more, there are endless opportunities for charcuterie to improve one's dining experience, and cheese pairings are no exception. When combined correctly, cheese and charcuterie can be ambrosial. Spend an evening with wine and cheese educator (and charcuterie addict) Adam Centamore, and learn what all the meaty fuss is about through an exploration of cheese, condiments, and cured meats combinations sure to make a believer out of you. Each pairing will additionally include a wine selected to make a great combination even better. |
