This semester we'll be featuring popular "Food Holidays" throughout the semester. During these days if you go in the D-Hall you'll find the featured item being served as an entree or a side item, or maybe in a salad who knows. The important thing is that it will taste delish!
On Saturday March 23rd it's National Chip & Dip Day and the Big 3 Dining Halls are celebrating it. Stop by during lunch for a variety of chips and delicious toppings to go with them.