Sure you're familiar with Vermont Maple Syrup but we're not just going to serve that today. No, our Chefs are working on creative ideas for different types of Maple Syrups, perhaps with Sriracha, or Honey Mustard, who knows. What we do know is that tonight is not going to be ordinary. |
| When |
Monday, Dec 17, 2018
at 11:00am
until 4:00pm
on Monday, Dec 17, 2018
|
