NOTES
LARRY NEAL is coeditor of Black
Fire with LeRoi Jones. Mr. Nwl
is currently working on a book on
black culture in the sixties. . . .
FRANK MANLEY twches Renais–
sance at Emory. Mr. Manley's hob–
by is Southeastern archaeology....
ANNE HUSSEY has three small
children and is studying with Eliza–
beth Bishop at Harvard.... New
Directions brought out HAYDEN
CARRUTH's latest book of poe–
try, For You. At present, Mr. Car–
ruth tells us, he's "working on a
study of Rowland E. Robinson, a
19th-century Vermont author - of
no general interest." ... "How the
Plains Indians 'Got Horses" is from
Giraffe, STANLEY PLUMLY's sec–
ond collection of poems, which will
be finished this summer. Louisiana
State Universiiy Press put out his
first book, In the Outer Dark....
GEORGE LEVINE is spending the
year in London, "writing," he says,
"an irrelevant book about the
novel and thinking about rele–
vance." ... "Fireworks!" is
~rom
Paper Highway, ED LEFFING.
WELL's first noveL His second, The
Big Hot,el, was finished in October
1971 .... CHRISTINA STEAD lives
in Surrey and is "interested in all
the things which have come into
her life." ... JANE MAYHALL is
working on a book about American
women writers for Macmillan....
Bobbs-Merri" is bringing out MARK
MIRSKY's third novel, Down Blue
Hill Avenue, in the fa".... JOYCE
CAROL OATES is also in London
this year. . . . Oxford published
TOM EDWARDS's Imagination and
Power in November.... The Uni–
versiiy of California Press is bring–
ing out CALVIN BEDIENT's Archi–
tects of the Self, a book on George
Eliot, Lawrence and Forster, this
winter.
The
~taurant
1:(porter
A critIcIJl
review
of
8IItlng
p/M»S
In andnear
New,lbrlc
More than a guide to
dining
out-an
eminendy readable journal of
food,
wine,
and the public table.
• 71re Rntaul'flllt Rtporttr
is
a new
period–
leat,
written for people who like good ret–
taurants and abhor bad ones. In a few
months' time it has established itself as
the insider's guide to restaurants in the
New York
area.
It
Is
now being read by
Ii
growil!&
list
of New Yorkers who know
about-and care about-dining well
• 71rt Rtstaurant Rtporttr's
evaluations
are
the work of journalists and writers who
have a thorough knowledge of New York
catin&
places-City and Suburban. They
have dined in restaurants uound the world.
from the humblest to the highest.
• The
Rtporttr
investi8ates hundreds of
catin&
places each year, and reports on which
ue best and why; what
is
good or bad about
the others; which ue reasonably priced;
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It
seeks out restau–
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are
litUe-known but worth-while.
• No member of the
Rtporttr
staff may
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Tho experience of the reviewer is that of the
ordinary diner in seasch of a good meal.
• 71rt Rtstaurant RtporttT-gastronomic
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• 71rt Restaurant Rtporttr
curies no
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and is available by subscription only. 000-
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but an attrac–
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For 2 Issues, and details of the
in–
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$1
to:
nle
Restaurant Reporter
BoxSOO
Planetarium
S
tation
. NewYork,N.Y.10024
