BU Events Calendar

Tuesday, February 13

• 5:00 PM The California Strawberry Industry

Wednesday, February 14

• 8:00 PM Sargent Choice Test Kitchen

Wednesday, February 21

• 8:00 PM Sargent Choice Test Kitchen

Friday, February 23

• 5:00 PM California's Frontier Wines, with Bill Nesto, MW

Wednesday, February 28

• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 1

• 5:00 PM Big Chicken, with Maryn McKenna

Friday, March 9

• 1:00 PM Springtime in Rome with Mary Ann Esposito

Wednesday, March 14

• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 15

• 5:00 PM Kristen Kish Cooking: Recipes and Techniques

Wednesday, March 21

• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 22

• 5:00 PM Artisan Cheeses of the World with Ihsan Gurdal

Wednesday, March 28

• 5:00 PM My Menus, with Jacques Pépin
• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 29

• 5:00 PM The 21st Century Stock Pot: Upcycled Foods for Sustainability, Health, and Inclusive Dining, with Dr. Jonathan Deutsch

Wednesday, April 4

• 8:00 PM Sargent Choice Test Kitchen

Wednesday, April 11

• 5:00 PM Noodle Soup: Recipes, Techniques, Obsession, with Dr. Ken Albala
• 8:00 PM Sargent Choice Test Kitchen

Wednesday, April 18

• 4:00 PM Documentary Screening "Knife Skills"
• 5:00 PM American Seafood: Heritage, Culture, and Cookery from Sea to Shining Sea, with Barton Seaver

Friday, April 20

• 12:00 PM Food Styling, Writing, and Photography with Sheryl Julian and Sally Vargas

Tuesday, April 24

• 6:00 PM Soulfulll Speaker Series

Wednesday, April 25

• 5:00 PM Myers + Chang at Home, with Joanne Chang and Karen Akunowicz