Myers + Chang at Home, with Joanne Chang and Karen Akunowicz

Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one in Boston was serving food like this, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017—just in time for publication of their long-awaited cookbook. This event will feature a demonstration along with tastings from the new cookbook, paired with a beverage.