Dining Out at Pain D'Avignon
- Starts: 5:30 pm on Thursday, October 24, 2013
- Ends: 9:30 pm on Thursday, October 24, 2013
Escape to Pain D’Avignon—one of Cape Cod’s most coveted restaurants—for a trifecta of experiences that will delight the senses. Join General Manager Mario Mariani for a tour of the superb eatery and outstanding bakery that makes some of the best bread in New England. Afterward, Executive Chef Matthew Tropeano will prepare a meal crafted with local ingredients. Lastly, author and food stylist John Carafoli will discuss Pain D’Avignon and his new book, Cape Cod Chef’s Table: Extraordinary Recipes from Buzzard’s Bay to Provincetown. Guests will receive signed copies.
- Speakers:
- John Carafoli
- Audience:
- public
- Location:
- Pain D'Avignon 15 Hinckley Rd Hyannis, MA 02601
- Fees:
- single
- Fees:
- 125
- Deadline:
- 10/22/2013
- Registration:
- http://www.bu.edu/foodandwine
- Contact Organization:
- Lifelong Learning
- Contact Phone:
- 617-353-9852