Holiday Cheers: An Evening of Beer Tasting at Farmhouse! (Chicago)

Start this holiday season off with some cheer, and wassail your way over to Farmhouse for a celebratory evening of sampling! Farmhouse co-owners TJ Callahan and Molly McCombe (SMG’87) have cooked up a tantalizing tasting of five local beers, including one from Wicker Park favorite Piece Brewery & Pizzeria, generously donated by owner and BU alumnus Bill Jacobs (CAS’83). The skilled staff will guide you through each satisfying sip as you sample tasty house-made snacks like seasonal flatbread and deep fried cheese curds that are certain to put you in the holiday spirit. One lucky guest will jingle all the way home with a $50 gift card to Farmhouse! Space is limited to the first 65 guests, so register early to secure your spot. 6:00 p.m. - Doors open 6:15 p.m. - Beer tasting begins Space is limited to the first 65 registrants. Please register by Tuesday, November 27. About Farmhouse | farmhousechicago.com Farmhouse Tavern is a Midwestern Craft Tavern specializing in local food and drink. A farm to tavern restaurant, Farmhouse makes all of its own burgers, condiments, and sodas from scratch. It also features more than 28 craft beers on tap and is the only tavern in the country to serve great Michigan wines on tap. About Piece Brewery & Pizzeria | piecechicago.com Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. Piece brewer Jonathan Cutler has won 21 major awards since 2002 including the prestigious World Beer Cup Champion Small Brewpub and Brewmaster Award in 2006.