A unique, multidisciplinary program created in collaboration with Jacques P\u00e9pin and Julia Child, the Master of Arts (MA) in Gastronomy at Boston University\u2019s Metropolitan College (MET) encompasses the arts, the humanities, and the natural and social sciences. Students in the program examine the role of food in historical and contemporary societies from a variety of perspectives, leading to careers in media, policy, enterprise, and academia, among others. <\/p>\n\n\n\n
One of the only online master\u2019s programs of its kind, BU MET\u2019s MA in Gastronomy offers a rigorous, interdisciplinary approach to food studies that hones the critical and analytical thinking, problem-solving, and communication skills necessary to tackle today\u2019s complex food issues, while developing a deep understanding of food in the context of arts, humanities, natural sciences, and social sciences. You will engage with distinguished scholars and academic departments across BU\u2019s many schools and colleges, as well as with renowned visiting faculty and notable food industry professionals and thought leaders\u2014developing the practical and theoretical expertise required for working in food-related industries, governance, and non-profit organizations. <\/p>\n\n\n\n
BU MET is proud to be the only school in the country with a food studies master\u2019s degree program that offers the unique option to gain hands-on experience through wine studies courses and a state-of-the-art culinary arts laboratory. Additionally, Boston University\u2019s Programs in Food & Wine include a variety of seminars, lectures, and certificates, including:\u202fCheese Studies<\/a>;\u202fCulinary Arts<\/a>;\u202fPastry Arts<\/a>;\u202fSeminars in Food & Wine<\/a>; and\u202fWine Studies<\/a>. <\/p>\n\n\n\n The MA in Gastronomy is also available on campus in Boston. Learn more.<\/a><\/p>\n\n\n\n A total of 40 units is required.<\/p>\n\n\n\n Please note that most online Gastronomy courses run on a 14-week schedule, with the exception of online cooking and baking courses, which follow a seven-week schedule.<\/p>\n\n\n (Four Courses \/ 16 Units)Curriculum<\/h2>\n\n\n\n
Core Courses<\/h3>
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