{"id":85,"date":"2011-02-03T13:32:33","date_gmt":"2011-02-03T18:32:33","guid":{"rendered":"https:\/\/www.bu.edu\/nf-kb\/?page_id=85"},"modified":"2012-08-07T14:39:07","modified_gmt":"2012-08-07T18:39:07","slug":"table-1","status":"publish","type":"page","link":"https:\/\/www.bu.edu\/nf-kb\/table-1\/","title":{"rendered":"Table 1"},"content":{"rendered":"

Table 1: Antioxidants that have been shown to inhibit activation of NF-kB<\/h2>\n

<\/a><\/p>\n

<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Molecule<\/td>\nReference<\/td>\n<\/td>\n<\/tr>\n
a-Lipoic acid<\/td>\nSen<\/a> et al, 1998;\u00a0Suzuki<\/a> et al, 1992<\/td>\n<\/td>\n<\/tr>\n
a-tocopherol<\/td>\nIslam<\/a> et al, 1998<\/td>\n<\/td>\n<\/tr>\n
Aged garlic extract (allicin)<\/td>\nIde<\/a> & Lau, 2001;\u00a0Lang<\/a> et al, 2004;\u00a0Hasan<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)<\/td>\nYun<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
N-acetyldopamine dimers (from P. cicadae)<\/td>\nXu<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Allopurinol<\/td>\nGomez-Cabrera<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Anetholdithiolthione<\/td>\nSen<\/a> et al, 1996<\/td>\n<\/td>\n<\/tr>\n
Apocynin<\/td>\nBarbieri<\/a> et al, 2004<\/td>\n<\/td>\n<\/tr>\n
Apple juice\/extracts<\/td>\nShi<\/a> & Jiang, 2002;\u00a0Davis<\/a>et al, 2006;\u00a0Jung<\/a> et al, 2009<\/td>\n<\/td>\n<\/tr>\n
Aretemsia p7F (5,6,3′,5′-tetramethoxy 7,4′-hydroxyflavone)<\/td>\nLee<\/a> et al, 2004<\/td>\n<\/td>\n<\/tr>\n
Astaxanthin<\/td>\nLee<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Autumn olive extracts; olive leaf extracts<\/td>\nWang<\/a> et al, 2007;\u00a0Wang<\/a>et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Avenanthramides (from oats)<\/td>\nGuo<\/a> et al, 2007;\u00a0Sur<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Bamboo culm extract<\/td>\nLee<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Benidipine<\/td>\nMatsubara<\/a> & Hazegawa, 2004<\/td>\n<\/td>\n<\/tr>\n
bis-eugenol<\/td>\nMurakami<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Bruguiera gymnorrhiza compounds<\/td>\nHomhual<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Butylated hydroxyanisole (BHA)<\/td>\nIsra\u00ebl<\/a> et al, 1992;\u00a0Schulze-Osthoff<\/a> et al, 1993<\/td>\n<\/td>\n<\/tr>\n
Cepharanthine<\/td>\nOkamoto<\/a> et al, 1994;Tamatani<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Caffeic Acid Phenethyl Ester (3,4-dihydroxycinnamic acid, CAPE)<\/td>\nNatarajan<\/a> et al, 1996;Nagasaka<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Carnosol<\/td>\nLo<\/a> et al, 2002;\u00a0Huang<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
beta-Carotene<\/td>\nBai<\/a> et al, 2005;Guruvayoorappan<\/a> & Kuttan, 2007<\/td>\n<\/td>\n<\/tr>\n
Carvedilol<\/td>\nYang<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Catechol Derivatives<\/td>\nSuzuki<\/a> & Packer, 1994;Zheng<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Centaurea L (Asteraceae) extracts<\/td>\nKaramenderes<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Chalcone<\/td>\nLiu<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Chlorogenic acid<\/td>\nFeng<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
5-chloroacetyl-2-amnio-1,3-selenazoles<\/td>\nNam<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Cholestin<\/td>\nLin<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Chroman-2-carboxylic acid N-substituted phenylamides<\/td>\nKwak<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Cocoa polyphenols<\/td>\nLee<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Coffee extract (3-methyl-1,2-cyclopentanedione)<\/td>\nChung<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Crataegus pinnatifida polyphenols<\/td>\nKao<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Curcumin (Diferulolylmethane); dimethoxycurcumin; EF24 analog<\/td>\nSingh<\/a> & Aggarwal, 1995;Pae<\/a> et al, 2008;\u00a0Kasinski<\/a>et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Dehydroepiandrosterone (DHEA) and\u00a0\u00a0\u00a0\u00a0 DHEA-sulfate (DHEAS)<\/td>\nIwasaki<\/a> et al, 2004;\u00a0Liu<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Dibenzylbutyrolactone lignans<\/td>\nCho<\/a> et al, 2002<\/td>\n<\/td>\n<\/tr>\n
Diethyldithiocarbamate (DDC)<\/td>\nSchreck<\/a> et al, 1992<\/td>\n<\/td>\n<\/tr>\n
Diferoxamine<\/td>\nSappey<\/a> et al, 1995;Schreck<\/a> et al, 1992<\/td>\n<\/td>\n<\/tr>\n
Dihydroisoeugenol; isoeugenol; epoxypseudoisoeugenol-2-methyl butyrate<\/td>\nMurakami<\/a> et al, 1995;Park<\/a> et al, 2007;\u00a0Ma<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Dihydrolipoic Acid<\/td>\nSuzuki<\/a> et al, 1992,\u00a01995<\/a><\/td>\n<\/td>\n<\/tr>\n
Dilazep + fenofibric acid<\/td>\nSonoki<\/a> et al, 2003;\u00a0Yang<\/a>et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Dimethyldithiocarbamates (DMDTC)<\/td>\nPyatt<\/a> et al, 1998<\/td>\n<\/td>\n<\/tr>\n
Dimethylsulfoxide (DMSO)<\/td>\nKelly<\/a> et al, 1994<\/td>\n<\/td>\n<\/tr>\n
Disulfiram<\/td>\nSchreck<\/a> et al, 1992<\/td>\n<\/td>\n<\/tr>\n
Ebselen<\/td>\nSchreck<\/a> et al, 1992<\/td>\n<\/td>\n<\/tr>\n
Edaravone<\/td>\nKokura<\/a> et al, 2005;\u00a0Arii<\/a>et al, 2007;\u00a0Yoshida<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
EPC-K1 (phosphodiester compound of vitamin E and vitamin C)<\/td>\nHirano<\/a> et al, 1998<\/td>\n<\/td>\n<\/tr>\n
Epigallocatechin-3-gallate (EGCG; green tea polyphenols)<\/td>\nLin<\/a> & Lin, 1997;\u00a0Yang<\/a> et al,1998;\u00a0Hou<\/a> et al, 2007; Jiang<\/a> et al, 2012<\/td>\n<\/td>\n<\/tr>\n
Ergothioneine<\/td>\nRahman<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Ethyl Pyruvate (Glutathione depletion)<\/td>\nSong<\/a> et al, 2004;\u00a0Tsung<\/a> et al, 2005;\u00a0Jimenez-Lopez<\/a>et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Ethylene Glycol Tetraacetic Acid (EGTA)<\/td>\nJanssen<\/a> et al, 1999<\/td>\n<\/td>\n<\/tr>\n
Eupatilin<\/td>\nLee<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Exercise<\/td>\nGoto<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Fisetin<\/td>\nPark<\/a> et al, 2006;\u00a0Sung<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Flavonoids (Crataegus; Boerhaavia diffusa root; xanthohumol; Eupatorium arnottianum; genistein; kaempferol; quercetin, daidzein; flavone; isorhamnetin; naringenin; pelargonidin; finestin; Sophora flavescens; Seabuckthorn fruit berry)<\/td>\nZhang<\/a> et al, 2004;\u00a0Chen<\/a>et al, 2004;\u00a0Pandey<\/a> et al, 2005;\u00a0Albini<\/a> et al, 2005;Colgate<\/a> et al, 2006;Clavin<\/a> et al, 2007;Hamalainen<\/a> et al, 2008;Zheng<\/a> et al, 2008;\u00a0Jung<\/a>et al, 2008;\u00a0Mishra<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Flavonoid-7-glycosides (chamomile flowers extract)<\/td>\nBulgari <\/a>et al, 2012<\/td>\n<\/td>\n<\/tr>\n
Folic acid<\/td>\nAu-Yeung<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Gamma-glutamylcysteine synthetase (gamma-GCS)<\/td>\nManna<\/a> et al, 1999<\/td>\n<\/td>\n<\/tr>\n
Ganoderma lucidum polysaccharides<\/td>\nZhang<\/a> et al, 2003;\u00a0Ho<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Garcinol (from extract of Garcinia indica fruit rind)<\/td>\nLiao<\/a> et al, 2004<\/td>\n<\/td>\n<\/tr>\n
Ginkgo biloba extract<\/td>\nChen<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Glutathione<\/td>\nCho<\/a> et al, 1998;\u00a0Schreck<\/a>et al, 1992;\u00a0Wang<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Guaiacol (2-methoxyphenol)<\/td>\nMurakami<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Hematein<\/td>\nChoi<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Hinokitiol<\/td>\nByeon<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
HMCO5 herbal extract<\/td>\nKim<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Hydroquinone<\/td>\nPyatt<\/a> et al, 1998;\u00a0Yang<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
23-hydroxyursolic acid<\/td>\nShin<\/a> et al, 2004<\/td>\n<\/td>\n<\/tr>\n
IRFI 042 (Vitamin E-like compound)<\/td>\nAltavilla<\/a> et al, 2001<\/td>\n<\/td>\n<\/tr>\n
Iron tetrakis<\/td>\nKang<\/a> et al, 2001<\/td>\n<\/td>\n<\/tr>\n
Isosteviol<\/td>\nXu<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Isovitexin<\/td>\nLin<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Isoliquiritigenin<\/td>\nKumar<\/a> et al, 2007;\u00a0Kim<\/a>et al, 2008;\u00a0Kim<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Justicia gendarussa root extract<\/td>\nKumar <\/a>et al, 2011<\/td>\n<\/td>\n<\/tr>\n
Kallistatin<\/td>\nShen<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Kangen-karyu extract<\/td>\nSatoh<\/a> et al, 2005;Yokozawa<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
L-cysteine<\/td>\nMihm<\/a> et al, 1991<\/td>\n<\/td>\n<\/tr>\n
Lacidipine<\/td>\nCominacini<\/a> et al, 1997<\/td>\n<\/td>\n<\/tr>\n
Lazaroids<\/td>\nMarubayashi<\/a> et al, 2002<\/td>\n<\/td>\n<\/tr>\n
Ligonberries<\/td>\nWang<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Lupeol<\/td>\nSaleem<\/a> et al, 2004;\u00a0Lee<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Lutein<\/td>\nKim<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Magnolol<\/td>\nChen<\/a> et al, 2002;\u00a0Ou<\/a> et al, 2006;\u00a0Kim<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Maltol<\/td>\nYang<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Manganese superoxide dismutase (Mn-SOD)<\/td>\nManna<\/a> et al, 1998<\/td>\n<\/td>\n<\/tr>\n
Extract of the stem bark of Mangifera indica L.<\/td>\nLeiro<\/a> et al, 2004;\u00a0Garrido<\/a>et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Melatonin<\/td>\nGilad<\/a> et al, 1998;\u00a0Mohan<\/a>et al, 1995;\u00a0Li<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
21 (alpha, beta)-methylmelianodiol<\/td>\nZhou<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Mulberry anthocyanins<\/td>\nChen<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
N-acetyl-L-cysteine (NAC)<\/td>\nSchreck<\/a> et al, 1991<\/td>\n<\/td>\n<\/tr>\n
Nacyselyn (NAL)<\/td>\nAntonicelli<\/a> et al, 2002<\/td>\n<\/td>\n<\/tr>\n
Nordihydroguaiaritic acid (NDGA)<\/td>\nBrennan<\/a> & O’Neill, 1998;Isra\u00ebl<\/a> et al,1992;\u00a0Schulze-Osthoff<\/a> et al, 1993;\u00a0Staal<\/a>et al, 1993<\/td>\n<\/td>\n<\/tr>\n
Ochnaflavone<\/td>\nSuh<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Onion extract (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyranone)<\/td>\nBan<\/a> et al, 2007;\u00a0Tang<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Orthophenanthroline<\/td>\nSchreck<\/a> et al, 1992<\/td>\n<\/td>\n<\/tr>\n
N-(3-oxo-dodecanoyl) homoserine lactone<\/td>\nKravchenko<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Paricalcitol<\/td>\nTan<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Phenolic antioxidants (Hydroquinone and tert-butyl hydroquinone)<\/td>\nMa et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Olive oil phenols (extra-virgin olive oil)<\/td>\nSangiovanni <\/a>et al, 2012<\/td>\n<\/td>\n<\/tr>\n
alkenylphenols from Piper obliquum<\/td>\nValdivia<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
alpha-phenyl-n-tert-butyl-nitrone (PBN)<\/td>\nKotake<\/a> et al, 1998;Lin<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Phenylarsine oxide (PAO, tyrosine phosphatase inhibitor)<\/td>\nArbault<\/a> et al, 1998<\/td>\n<\/td>\n<\/tr>\n
Phyllanthus urinaria<\/td>\nChularojmontri<\/a> et al, 2005;\u00a0Shen<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Phytosteryl ferulates (rice bran)<\/td>\nIslam<\/a> et al, 2008;\u00a0Jung<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Piper longum Linn. extract<\/td>\nSingh<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Pitavastatin<\/td>\nTounai<\/a> et al, 2007;\u00a0Wang<\/a>& Kitajima, 2007<\/td>\n<\/td>\n<\/tr>\n
Prodelphinidin B2 3, 3′ di-O-gallate<\/td>\nHou<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Pterostilbene<\/td>\nCichocki<\/a> et al, 2008;\u00a0Pan<\/a>et al, 2009<\/td>\n<\/td>\n<\/tr>\n
Pyrrolinedithiocarbamate (PDTC)<\/td>\nSchreck<\/a> et al, 1992<\/td>\n<\/td>\n<\/tr>\n
Quercetin<\/td>\nMusonda<\/a> & Chipman, 1998;\u00a0Shih<\/a> et al, 2004;Garcia-Mediavilla<\/a> et al, 2006;\u00a0Ruiz<\/a> et al, 2007;Min<\/a> et al, 2007;\u00a0Kim<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Red orange extract<\/td>\nCimini<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Red wine<\/td>\nBlanco-Colio<\/a> et al, 2000;Cui<\/a> & He, 2004<\/td>\n<\/td>\n<\/tr>\n
Ref-1 (redox factor 1)<\/td>\nOzaki<\/a> et al, 2002<\/td>\n<\/td>\n<\/tr>\n
Rg(3), a ginseng derivative<\/td>\nKeum<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Rotenone<\/td>\nSchulze-Osthoff<\/a> et al, 1993<\/td>\n<\/td>\n<\/tr>\n
Roxithromycin<\/td>\nUeno<\/a> et al, 2005;\u00a0Ou<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Rutin<\/td>\nKyung<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
S-allyl-cysteine (SAC, garlic compound)<\/td>\nGeng<\/a> et al, 1997<\/td>\n<\/td>\n<\/tr>\n
Salogaviolide (Centaurea ainetensis)<\/td>\nGhantous<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Sauchinone<\/td>\nLee<\/a> et al, 2003;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Hwang<\/a> et al, 2003<\/td>\n<\/td>\n<\/tr>\n
Schisandrin B<\/td>\nGiridharan<\/a> et all, 2011<\/td>\n<\/td>\n<\/tr>\n
Silybin<\/td>\nGazak<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Spironolactone<\/td>\nHan<\/a> et al, 2006<\/td>\n<\/td>\n<\/tr>\n
Strawberry extracts<\/td>\nWang<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Sulfuretin<\/td>\nLee<\/a> et al, 2012<\/td>\n<\/td>\n<\/tr>\n
Taxifolin<\/td>\nWang<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Tempol<\/td>\nCuzzocrea<\/a> et al, 2004<\/td>\n<\/td>\n<\/tr>\n
Tepoxaline (5-(4-chlorophenyl)-N-hydroxy-(4-methoxyphenyl) -N-methyl-1H-pyrazole-3-propanamide)<\/td>\nKazmi<\/a> et al, 1995;\u00a0Ritchie<\/a>et al, 1995<\/td>\n<\/td>\n<\/tr>\n
Thio avarol derivatives<\/td>\nAmigo<\/a> et al, 2007;\u00a0Amigo<\/a>et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Thymoquinone<\/td>\nEl Gazzar<\/a> et al, 2007;lSethi<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
Tocotrienol (palm oil)<\/td>\nWu<\/a> et al, 2008<\/td>\n<\/td>\n<\/tr>\n
8-(Tosylamino)quinoline<\/td>\nJung<\/a> et al, 2012<\/a><\/td>\n<\/td>\n<\/tr>\n
Tomato peel polysaccharide<\/td>\nDe Stefano<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
UDN glycoprotein (Ulmus davidiana Nakai)<\/td>\nLee<\/a> & Lim, 2007<\/td>\n<\/td>\n<\/tr>\n
Vaccinium stamineum (deerberry) extract<\/td>\nWang<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Vanillin (2-hydroxy-3-methoxybenzaldehyde)<\/td>\nMurakami<\/a> et al, 2007<\/td>\n<\/td>\n<\/tr>\n
Vitamin C<\/td>\nStaal<\/a> et al, 1993;\u00a0Son<\/a> et al, 2004<\/td>\n<\/td>\n<\/tr>\n
Vitamin B6<\/td>\nYanaka<\/a> et al, 2005<\/td>\n<\/td>\n<\/tr>\n
Vitamin E and derivatives<\/td>\nSuzuki<\/a> & Packer, 1993;Ekstrand-Hammarstrom<\/a> et al, 2007;\u00a0Glauert<\/a>, 2007<\/td>\n<\/td>\n<\/tr>\n
a-torphryl succinate<\/td>\nStaal<\/a> et al, 1993;\u00a0Suzuki<\/a> & Packer, 1993<\/td>\n<\/td>\n<\/tr>\n
a-torphryl acetate<\/td>\nSuzuki<\/a> & Packer, 1993<\/td>\n<\/td>\n<\/tr>\n
PMC (2,2,5,7,8-pentamethyl-6-hydroxychromane)<\/td>\nSuzuki<\/a> & Packer, 1993<\/td>\n<\/td>\n<\/tr>\n
Yakuchinone A and B<\/td>\nChun<\/a> et al, 2002<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Table 1: Antioxidants that have been shown to inhibit activation of NF-kB Molecule Reference a-Lipoic acid Sen et al, 1998;\u00a0Suzuki et al, 1992 a-tocopherol Islam et al, 1998 Aged garlic extract (allicin) Ide & Lau, 2001;\u00a0Lang et al, 2004;\u00a0Hasan et al, 2007 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Yun et al, 2005 N-acetyldopamine dimers (from P. cicadae) Xu et […]<\/p>\n","protected":false},"author":3621,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/pages\/85"}],"collection":[{"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/users\/3621"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":14,"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/pages\/85\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/pages\/85\/revisions\/672"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/nf-kb\/wp-json\/wp\/v2\/media?parent=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}