SpotOn! Podcast: Making Steaks, Egg, and Poultry From Plants. What??

  • Starts: 9:00 am on Friday, October 22, 2021
  • Ends: 2:00 pm on Thursday, October 14, 2021
In this fascinating episode, we will be talking with and expert from the Good Food Institute About The Future of Food. It's beyond the petri dish.
Speakers:
Shayrn Murray, CFA and Prof Joan Salge Blake (SAR).
Audience:
public
Fees:
free
Registration:
https://www.facebook.com/SpotOnDrJSB/
Contact Organization:
Health Sciences, SAR
Contact Name:
Joan Salge Blake
Contact Phone:
6173537470

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