SpotOn! Podcast: Making Steaks, Egg, and Poultry From Plants. What??
- Starts: 9:00 am on Saturday, October 16, 2021
- Ends: 2:00 pm on Thursday, October 14, 2021
In this fascinating episode, we will be talking with and expert from the Good Food Institute About The Future of Food. It's beyond the petri dish.
- Shayrn Murray, CFA and Prof Joan Salge Blake (SAR).
- Contact Organization:
- Health Sciences, SAR
- Contact Name:
- Joan Salge Blake
- Contact Phone: