{"id":34075,"date":"2014-09-16T11:17:02","date_gmt":"2014-09-16T15:17:02","guid":{"rendered":"https:\/\/www.bu.edu\/met\/?p=34075"},"modified":"2024-08-19T16:13:55","modified_gmt":"2024-08-19T20:13:55","slug":"culinary-legend-jacques-pepin-prepares-for-final-tv-series","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/met\/news\/culinary-legend-jacques-pepin-prepares-for-final-tv-series\/","title":{"rendered":"Culinary Legend Jacques P\u00e9pin Prepares for Final TV Series"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" src=\"\/met\/files\/2020\/09\/Jacques_Pepin.jpg\" alt=\"Jacques P\u00e9pin\" width=\"550\" height=\"360\" class=\"aligncenter wp-image-34087 size-full\" title=\"Jacques P\u00e9pin\" \/><\/p>\n<p>Jacques P\u00e9pin, cofounder with Julia Child of MET\u2019s <a href=\"http:\/\/www.bu.edu\/foodandwine\/culinary-arts\/\" target=\"_blank\" title=\"Certificate Program in the Culinary Arts\" rel=\"noopener noreferrer\">Certificate Program in the Culinary Arts<\/a> and <a href=\"\/met\/degrees-certificates\/ma-gastronomy\/\" target=\"_blank\" title=\"MLA in Gastronomy\" rel=\"noopener noreferrer\">MLA in Gastronomy<\/a>, recently discussed his last scheduled cooking series (the 26-episode <em>Jacques P\u00e9pin: Heart and Soul<\/em>, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he turns 80. In the <em><a href=\"https:\/\/www.thenewstribune.com\/\" target=\"_blank\" title=\"News Tribune\" rel=\"noopener noreferrer\">News Tribune<\/a><\/em> article, P\u00e9pin stresses that he does not plan to retire. &#8220;Julia never retired,&#8221; he commented. He does, however, intend to continue demonstrating his famed culinary techniques for students at MET.<\/p>\n<p><a href=\"https:\/\/www.thenewstribune.com\/\" target=\"_blank\" title=\"News Tribune\" rel=\"noopener noreferrer\">Read the full article \u00bb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jacques P\u00e9pin, cofounder with Julia Child of MET\u2019s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques P\u00e9pin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he turns 80. In the News [&hellip;]<\/p>\n","protected":false},"author":11144,"featured_media":65454,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":[],"categories":[85,39,97,32,108,37],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts\/34075"}],"collection":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/users\/11144"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/comments?post=34075"}],"version-history":[{"count":5,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts\/34075\/revisions"}],"predecessor-version":[{"id":88286,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts\/34075\/revisions\/88286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/media\/65454"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/media?parent=34075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/categories?post=34075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/tags?post=34075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}