{"id":31071,"date":"2014-03-28T15:07:19","date_gmt":"2014-03-28T19:07:19","guid":{"rendered":"https:\/\/www.bu.edu\/met\/?p=31071"},"modified":"2020-09-04T12:43:08","modified_gmt":"2020-09-04T16:43:08","slug":"boston-globe-highlights-culinary-arts-program-25th-anniversary-dinner","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/met\/news\/boston-globe-highlights-culinary-arts-program-25th-anniversary-dinner\/","title":{"rendered":"Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner"},"content":{"rendered":"<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/met\/files\/2020\/09\/20140325-05-Group-4-1-636x477.jpg\" alt=\"Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner\" width=\"497\" height=\"372\" class=\"aligncenter wp-image-31075\" title=\"Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner\"><\/p>\n<p style=\"text-align: left\">MET\u2019s <a href=\"http:\/\/www.bu.edu\/foodandwine\/culinary-arts\/\" target=\"_blank\" rel=\"noopener noreferrer\">Certificate Program in the Culinary Arts<\/a>\u2014founded by Julia Child and Jacques P\u00e9pin\u2014celebrated its 25<sup>th<\/sup> anniversary on Tuesday, March 25. For the event, some of the program\u2019s chef-instructors\u2014 including Chris Douglass, Jeffrey Fournier, Michael Leviton, Barry Maiden, Janine Sciarappa, Jeremy Sewall, and John Vhynanek\u2014recreated their favorite recipes.<\/p>\n<p>Read the <a href=\"http:\/\/www.bostonglobe.com\/lifestyle\/style\/2014\/03\/26\/chefs-celebrate-culinary-arts-program-anniversary\/xuS1HFifA33FjJeGTg6PFI\/story.html\" target=\"_blank\" rel=\"noopener noreferrer\"><i>Globe<\/i> article<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MET\u2019s Certificate Program in the Culinary Arts\u2014founded by Julia Child and Jacques P\u00e9pin\u2014celebrated its 25th anniversary on Tuesday, March 25. For the event, some of the program\u2019s chef-instructors\u2014 including Chris Douglass, Jeffrey Fournier, Michael Leviton, Barry Maiden, Janine Sciarappa, Jeremy Sewall, and John Vhynanek\u2014recreated their favorite recipes. Read the Globe article.<\/p>\n","protected":false},"author":11144,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[97,86,108,37],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts\/31071"}],"collection":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/users\/11144"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/comments?post=31071"}],"version-history":[{"count":1,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts\/31071\/revisions"}],"predecessor-version":[{"id":64383,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/posts\/31071\/revisions\/64383"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/media?parent=31071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/categories?post=31071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/met\/wp-json\/wp\/v2\/tags?post=31071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}