Food Studies Graduate Certificate FAQ
What is the Gastronomy Program?
Food studies, or gastronomy, exists under the liberal arts rubric because its subject matter encompasses the arts and humanities, as well as the natural and social sciences. Our understanding of the role of food in historical and contemporary societies and its impact on world civilization is a serious and important pursuit, especially when undertaken within specific, well-defined disciplines including anthropology, archaeology, economics, history, and nutrition. The Food Studies graduate certificate is meant to give graduate students an introduction and grounding in a liberal arts approach to studying food systems.
What is Metropolitan College? Is it part of Boston University?
Metropolitan College is indeed part of Boston University. It is one of the University’s 17 degree-granting schools and colleges, with undergraduate and graduate degrees in a variety of areas. Courses are held at night to accommodate the schedules of people who wish to pursue further education on a full- or part-time schedule. Some programs are offered online or in a blended format.
What can I do with this certificate?
The Food Studies graduate certificate is for people already working in food-related jobs, recent college graduates, or those who are considering changing careers. This certificate program is an excellent introduction to food studies and will help to deepen your knowledge of the cultural and social aspects of food. Students will also hone their critical thinking skills. While individual research interests are varied, our students share an interest in investigating gastronomy in an academic environment.
As with all graduate programs, students will be expected to read and analyze seminal and cutting edge texts concerning food studies, conduct academic research, write papers, and participate in lively dialogue with faculty and fellow students. This interdisciplinary program will teach the student to view food through many different lenses—anthropology, history, literary criticism, art history, and the natural sciences, to name a few. The program also stresses experiential learning to further one’s understanding of food and wine.
Who are the faculty?
Courses are taught by faculty with advanced degrees, many of whom hold full-time appointments in departments throughout the University, or by instructors who are uniquely qualified through their professional positions and achievements.
Are there prerequisites to the program?
Applicants must hold a bachelor’s degree and demonstrate an interest in pursuing academic study in the field of food studies. There are no specific prerequisites.
When are applications due?
Applications for the Food Studies graduate certificate are considered on a rolling basis; you may submit your application at any time.
Can I start the program at any time?
You may start the program in the fall, spring, or summer by simply registering for courses once you have been admitted. Fill out and return the registration confirmation form that you are sent when you are admitted so that we can complete the admissions process. We recommend that new students take MET ML 701 Introduction to Gastronomy: Theory and Methodology, which is offered regularly and introduces the theory and methodology of food studies using a multidisciplinary approach.
Are most students part-time or full-time?
Most students are part-time and pursue their courses while working part-time or full-time jobs. Students wishing to study full-time may take between 12 and 18 credits. International students may need to take the certificate on a full-time basis in order to qualify for a student visa. Please contact the International Students & Scholars Office (ISSO) for more details.
Are the Gastronomy courses offered in the evening?
Yes, most courses offered through the Gastronomy program are on weekday evenings, typically from 6 to 9 p.m.
Which courses can I take?
To fulfill the 16 credits required for this certificate, you may choose from a variety of courses as indicated on the program page.
Are the courses offered in a particular order?
There is no specific order, but students are advised to take MET ML 701 Introduction to Gastronomy: Theory and Methodology at the beginning of their program of study.
Are the Food Studies courses the same as the MLA in Gastronomy courses?
You will be taking the same courses as the students in the MLA in Gastronomy. You will also be graded according to the same graduate school standards.
Can I continue on to or transfer into the MLA in Gastronomy?
Upon completion of 8 credits, you may apply for admission to the MLA in Gastronomy. Please contact the Gastronomy program if you are interested in transferring. Students who meet all the MLA requisites and who have maintained a B average in their courses during the Food Studies graduate certificate are excellent candidates for the MLA in Gastronomy.
Can I complete this program online or away from Boston?
The certificate program can be completed either in-person, online, or through a combination of online and face-to-face courses.
What is the tuition price difference between part-time and full-time students?
Metropolitan College tuition can differ from semester to semester and year to year. For updated costs, please visit our Tuition & Fees page. Students taking over 11.5 credits are considered full-time and pay higher tuition.
What is the total cost of the program?
Tuition is set annually by the Trustees of Boston University and is subject to change. Please see our Tuition & Fees page for costs per credit.
Can I get financial aid at Metropolitan College?
Students in the Food Studies graduate certificate do not qualify for federal student loans. However, there are a number of possibilities for financing your education through private loans. For more information, please contact Metropolitan College Graduate Financial Aid.
What financial assistance is offered through the Gastronomy program?
Are there tuition benefits for Boston University employees?
Yes, employees of Boston University receive tuition remission that covers up to two graduate courses per term. There are some minimal costs and tax implications involved. Information can be found on the BU Human Resources website. This is an excellent program and a number of Gastronomy students have enjoyed their employment on campus while pursuing their studies.
Which libraries are available to me?
The Boston University library system maintains multiple resources that support the research interests of students. BU employs two librarians whose expertise is in gastronomy. Learn more about the library’s gastronomy texts.
In addition, the Boston area is rich in library resources. Gastronomy students have access to the Schlesinger Women’s History Library on the Harvard Campus. The Schlesinger has a renowned collection of historic culinary books, diaries, letters, and cookbooks. The Boston Public Library is also a terrific resource. Please see the BU Library to obtain a Boston Library Consortium (BLC) card.
Do students eat in class?
Yes, we frequently eat in class. Cooking, sharing, and hospitality are major elements of experiencing food culture. Students and faculty alike bring theme-related dishes to class to share during breaks. Other courses take food-related field trips or have meals together outside the classroom. We learn much about our fellow students including what good cooks they are! Gastronomy students also occasionally dine out together in a local ethnic restaurant, have wine and food gatherings, and keep in close touch with departmental activities and events through the BU Gastronomy Google Group.
Can I attend events offered through MET's Programs in Food & Wine?
Yes, Food Studies students are welcome and encouraged to attend events and seminars through BU MET’s Programs in Food & Wine. These include lecture series sponsored by the Jacques Pépin Fund for Scholarship in Food Studies that feature some of the world’s finest scholars in food studies. Food Studies students are offered a reduced price on selected offerings and events.