Gastronomy Master’s Grad Launches Cheese and Charcuterie Catering Business

Kimi Ceridon, a master’s degree in gastronomy graduate, was recently featured in a Boston Globe story highlighting her Stoneham-based cheese and charcuterie catering business, Life Love Cheese. The former engineer pivoted to specialty food services after completing her studies at MET, where she also earned the Certificate in Culinary Arts.

Read more in the Boston Globe.