Culinary Arts Take Teacher from Kitchen to Classroom to Facebook

Barry Maiden

Before becoming an instructor for BU’s unique Certificate in the Culinary Arts program, Barry Maiden was a James Beard Award-winning chef, recognized for his efforts at Cambridge’s Hungry Mother restaurant. Today, in addition to teaching at BU, Maiden serves as Facebook’s executive chef, serving up to three meals a day for employees at the company’s Kendall Square offices.

Read more about Chef Maiden’s journey in the Boston Globe.