Jacques Pépin Lecture Series: Flavors of Anatolia with Ana Sortun

Experience an evening of exquisite Turkish cuisine accompanied by the distinctive wines of Kavaklidere Winery of Türkiye. James Beard award-winning Chef Ana Sortun, owner of Oleana restaurant and co-owner of Sofra Bakery & Café and Sarma restaurant, will share flavorful and enticing Turkish dishes that provide a culinary backdrop to the region.

Ana has authored/co-authored 2 cookbooks, Spice: Flavors of the Eastern Mediterranean and Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery. Joining Chef Sortun, Pastry Chef of Oleana, Nik Mastalerz, will be providing the dessert for the evening. Nik was recently named to the 2024 Rising Star Chefs.

This event is part of the 30th annual Boston Turkish Arts and Culture Festival. For more information about the festival, please visit www.bostonturkishfestival.org.