Food History: A Gastronomy and Food Studies Graduate Admissions Webinar

  • Starts: 6:00 pm on Thursday, January 26, 2023
  • Ends: 6:45 pm on Thursday, January 26, 2023
Join us for an overview of the MA in Gastronomy and Food Studies Certificate programs. Dr. Megan Elias, director of Boston University Metropolitan College’s Gastronomy & Food Studies programs, will spotlight the Food History (MET ML 622) course. A BU MET Graduate Admissions Advisors will be on hand to lead a discussion with Dr. Elias and her students. This 45-minute interactive event will also provide you with an opportunity to ask questions of faculty and staff directly.