Italian Charcuterie with Mary Ann Esposito

Italian Cooking Series with Mary Ann Esposito

Classic Italian cheeses and salumi (cured meats) make great antipasti and are the way Italians usually start a meal, accompanied by a glass of wine. Learn more about what else makes up an Italian charcuterie board. Join us for part two of this three part Italian cooking series with Mary Ann Esposito.

Mary Ann Esposito is the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito and the author of 13 cookbooks including her most recent, Ciao Italia: My Lifelong Food Adventures in Italy. This year, the series celebrates its milestone 30th year of production; making it America's longest running television cooking series.

Through Ciao Italia and appearances on other programs including The Today Show, the Food Network, Discovery Channel, Fox, RAI International, The Victory Garden, and many others, she has been able to share traditional Italian cooking, history and culture with audiences around the world. Mary Ann has worked beside world-renowned chefs like Julia Childs and Jacques Pepin.

Read more about Mary Ann by going to the registration page.

Moderator: Lisa Falso, Assistant Director Culinary Programs, Boston University Metropolitan College

This webinar is open to all members of the BU community including alumni, students, faculty, and staff. The webinar will be conducted using the online Zoom webinar platform and access information and additional instructions on using the Zoom platform will be provided via email upon successful registration.