MET Professor Elias Quoted in Article on Holiday “Hotdishes”

in Culinary Arts, MET News
January 24th, 2019

Green Bean Casserole

Photo: John Verive

Where did the Midwestern holiday staple “hotdish” come from? And what makes it different than a casserole? In an article featured on North Dakota’s Valley News Live, Dr. Megan Elias, associate professor of the practice and director of MET’s MLA program in Gastronomy, offered some perspective, discussing the rise in popularity of the casserole.

Read the full article here.