Culinary Arts Take Teacher from Kitchen to Classroom to Facebook

in Culinary Arts, MET News
January 24th, 2019

Barry Maiden

Before becoming an instructor for BU’s unique Certificate in the Culinary Arts program, Barry Maiden was a James Beard Award-winning chef, recognized for his efforts at Cambridge’s Hungry Mother restaurant. Today, in addition to teaching at BU, Maiden serves as Facebook’s executive chef, serving up to three meals a day for employees at the company’s Kendall Square offices.

Read more about Chef Maiden’s journey in the Boston Globe.