Chef Jacques Pépin Delivers “Sharp” Commentary at MET50 Gala

in BU Today Features, Featured News Post, Food & Wine, Gastronomy, MET News
November 17th, 2015

Chef Jacques Pépin Delivers “Sharp” Commentary at MET50 Gala

“The greatest knife of all is the sharp one.”

So spoke celebrated chef Jacques Pépin at the Metropolitan College’s 50th anniversary gala, celebrating the occasion of the TV host and MET educator’s 80th birthday. Pépin discussed a variety of topics at the four-star food and beverage affair, dishing on his preferences in cutlery and lamenting what pop culture too often under-appreciates about the culinary arts.

Read more from the MET gala’s toast to Pépin, including the chef’s secret recipe to 50 happy years of marriage, at BU Today.