Dinner

Baked Goods Vegan Options Breakfast Lunch Home Favorites

A traditional steak recipe is perfect for your relaxing Saturday dinner! Cooking the steak to 200 degrees fahrenheit for 20 minutes will leave the meat well-cooked, safe to eat, but still soft and juicy. The beef is sourced from Boston's finest and will leave your mouth watering! On the side of dish are some soft potatoes cooked and sauted for about 20 minutes and crispy vegetable garnish. This dinner is sure to nutritious, healthy, and delicious. At Golden Cuisine, you can experience this steak dinner with a variety of other sides, including boiled carrots and sausages.