Here are some dinner dishes to end your day!

Information

Servings	Prep	Cook
4	10	30-40

Ingredients for Shrimp Scampi

• 2 Tablespoons olive oil
• 4 tablespoons butter
• 4-5 large garlic cloves
• 1 1/4 pounds large shrimp prawns, shelled
• 1/4 cup broth
• 2 tablespoons lemon juice
• 1/4 cup chopped parsley
• 1 Teaspoon of Black Pepper
• 1 Teaspoon of Salt

Step to step instrucions for Shrimp Scampi

1. Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and cook until fragrant,about 30 seconds - 1 minute.
2. Then add the shrimp, season with salt and pepper to taste and cook for 1-2 minutes on one side (until just beginning to turn pink), then flip.
3. Pour broth into pot. Bring to a simmer for 1-2 minutes or until broth reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
4. Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
5. Boil pasta in water until al dente.
6. Place pasta on plate, and cover with sauce and shrimp.

Information

Servings	Prep	Cook
2-4	1 hour	<15 minutes

Ingredients for Ravioli

Dough

• 5 to 5-1/2 cups all-purpose flour
• 6 large eggs
• 1/2 cup water
• 1 tablespoon olive oil

SAUCE:

• 1 can of Tomato Sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

FILLING:

• 1 carton (15 ounces) ricotta cheese
• 2 cups shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 2 teaspoons minced fresh basil
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced fresh oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Step to step instrucions for Ravioli

1. Bring water to a boil
2. Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well.
3. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes.
4. In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use.
5. Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.)
6. Place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling.
Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain.
7. Spoon sauce over ravioli.(Make sure to discard can so people will think you made the sauce.)

Information

Servings	Prep	Cook
1-2	5	20-25

Ingredients for Chicken Sandwich

• Chicken
• 1 Large Egg, Beaten
• A Cup of Breadcrumbs
• A Cupo of All-Purpose Flour
• Buns
• Lettuce(Optional)
• Tomato(Optional)
• Coleslaw(Optional)

Step to step instrucions for Chicken Sandwich

1. Dip Chicken into Egg, then into Flour, then into Breadcrumbs, 2 times each
2. Get rid of excess Breadcrumbs and Flour
3. Put Chicken into Deep Fryer and cook until Golden Brown
4. Lay Chicken onto Buns and add addiotnal toppings

There are no rice dishes here, but we think that Rice should be included in almost every meal. If there is no rice, there is no life. Without rice, a meal is a snack.