Cupcakes
Ingredients
| Ingredients | Measurements |
|---|---|
| Flour | 2 cups |
| Salt | 1/2 teaspoons |
| Baking Powder | 2 teaspoons |
| Softened Butter | 1/2 cup |
| Sugar | 3/4 cup, add more if you want it sweeter |
| Eggs | 2 |
| Milk | 1 Cup |
| Vanilla (optional) | 1 teaspoon |
Directions
- preheat oven to 375f or 150c; line muffin cups with papers.
- cream butter and sugar till light and fluffy. beat in eggs one at a time.
- add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- divide evenly among pans and bake for 18 minutes. let cool in pans.
"easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour."- *lovefood* from food.com