Chicken Curry Recipe

Ingredients

Recipe

1. Preheat the oven to 350F.
2. Seal the chicken in a pan with a little oil.
3. Add chopped onion and cook for 5 minutes to soften.
4. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for a further minute.
5. Add in tomato puree, tinned tomatoes, stock and coconut milk.
6. Simmer for 10 minutes – until the chicken is cooked through.
7. Serve with boiled rice, topped with fresh coriander and chilli flakes.