Recipes replit

    Cilantro Lime Rice

  1. Cook the basmati rice in a pot of water, using a 4:1 water to rice ratio. Bring the water to a boil, then add the rice, a little salt, and a bay leaf. Bring to a boil, then cook for 10 to 12 minutes until tender.
  2. Drain off the excess water, rinse the rice with hot water in a fine-mesh sieve, and dump the rice in a bowl. Stir in the lemon and lime juices, and the chopped cilantro, then season with salt.

    3. Corn Salsa

  3. Frozen corn works great here, so cook it using the package’s instructions, then spread it out on a baking sheet to let it cool.
  4. Then toss it together with the chopped roasted poblano pepper, red onion, cilantro, lemon juice, lime juice, and chopped jalapeño peppers. Give it a little bit of salt, too.

    5. Tomato Salsa

  5. Aka pico de gallo, this raw salsa is all about the chopping. Chop up raw tomatoes, jalapeño peppers, red onion, and cilantro. Then combine all the ingredients in a bowl with lemon juice, lime juice, and some salt.

    6. Guacemole

  6. The best for last! Plan on about ½ avocado for each person. Scoop out the flesh of the avocados, and mash it together with the lemon and lime juice.
  7. Then stir in the chopped onion, cilantro, jalapeño, and a pinch of salt

    8. Chipotle Chicken

  8. Make the marinade in a food processor by blending together the red onion, garlic, adobo sauce, ancho chili powder, olive oil, cumin, and oregano. Add a little water to the marinade, then pour it into a zipper-top plastic bag with the boneless chicken thighs. (Boneless, skinless chicken breasts are okay, too.) Let marinate for 30 minutes or up to overnight.
  9. When ready, cook the chicken in a skillet over medium-high heat, using a little olive oil. Sear the chicken on one side, then the other, until it registers an internal temperature of 165 degrees. Take the chicken out of the pan and chop into bite-sized pieces.

    10. Assebling the Bowl

  10. Start with the rice, then the beans, then the chicken. A little salsa, some corn, then a whole lotta guac. (No upcharge here!). Add some cheese, lettuce, and all that’s left to do is grab a fork and enjoy all your (not so) hard work.

find the recipe here: https://www.culinaryhill.com/chipotle-burrito-bowl-recipe/