{"id":6384,"date":"2020-07-14T13:26:00","date_gmt":"2020-07-14T17:26:00","guid":{"rendered":"https:\/\/www.bu.edu\/hospitality\/?post_type=profile&#038;p=6384"},"modified":"2021-11-17T11:09:13","modified_gmt":"2021-11-17T16:09:13","slug":"william-yamgoue","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/hospitality\/profile\/william-yamgoue\/","title":{"rendered":"William Yamgoue"},"content":{"rendered":"<p><strong>Hometown:<\/strong> Everett, MA<\/p>\n<p><strong>Internship:<\/strong> Bartender, Boston Harbor Hotel<\/p>\n<p><strong>Post-Graduation Job:<\/strong> Food &amp; Beverage Supervisor, Boston Harbor Hotel<\/p>\n<p>&#8220;I chose hospitality because I love customer service. I went to BU because it is one of the best universities in the world. The MMH program taught me how to manage staff and understand the big picture of what is going on in the hotel so I can make the best decisions to please our guests.&#8221;<\/p>\n","protected":false},"author":17001,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/profile\/6384"}],"collection":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/users\/17001"}],"version-history":[{"count":1,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/profile\/6384\/revisions"}],"predecessor-version":[{"id":6386,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/profile\/6384\/revisions\/6386"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/media?parent=6384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}