{"id":28813,"date":"2026-04-29T08:31:54","date_gmt":"2026-04-29T12:31:54","guid":{"rendered":"https:\/\/www.bu.edu\/hospitality\/?p=28813"},"modified":"2026-04-29T08:34:47","modified_gmt":"2026-04-29T12:34:47","slug":"bu-today-sha-student-turns-hospitality-passion-into-career-path","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/hospitality\/2026\/04\/29\/bu-today-sha-student-turns-hospitality-passion-into-career-path\/","title":{"rendered":"[BU Today] SHA Student Turns Hospitality Passion into Career Path"},"content":{"rendered":"<p data-start=\"82\" data-end=\"320\">A recent Boston University feature spotlights how hands-on industry experience and mentorship are helping students at the Boston University School of Hospitality Administration turn their passion for hospitality into meaningful careers.<\/p>\n<p data-start=\"322\" data-end=\"692\">The article follows BU senior Bayley Fox, who combined her studies with real-world restaurant experience to pursue a future in food and beverage management. Through SHA coursework and mentorship from adjunct faculty member and BU alum Seth Gerber, Fox gained practical insights into restaurant operations, service, and leadership. Fox credits SHA with providing both the industry knowledge and professional connections that helped shape her career goals. Her experience reflects SHA\u2019s experiential learning approach, where classroom concepts are reinforced through hands-on hospitality work and mentorship opportunities. The story also highlights the importance of industry partnerships and faculty mentorship in preparing students for careers across hospitality sectors, from restaurants and food and beverage to management and entrepreneurship.<\/p>\n<p><img loading=\"lazy\" src=\"\/hospitality\/files\/2026\/04\/ScreenShot_2026-04-29_082816_878-1-636x354.png\" alt=\"\" width=\"636\" height=\"354\" class=\"alignnone size-medium wp-image-28815\" srcset=\"https:\/\/www.bu.edu\/hospitality\/files\/2026\/04\/ScreenShot_2026-04-29_082816_878-1-636x354.png 636w, https:\/\/www.bu.edu\/hospitality\/files\/2026\/04\/ScreenShot_2026-04-29_082816_878-1-1024x570.png 1024w, https:\/\/www.bu.edu\/hospitality\/files\/2026\/04\/ScreenShot_2026-04-29_082816_878-1-768x427.png 768w, https:\/\/www.bu.edu\/hospitality\/files\/2026\/04\/ScreenShot_2026-04-29_082816_878-1-1536x854.png 1536w, https:\/\/www.bu.edu\/hospitality\/files\/2026\/04\/ScreenShot_2026-04-29_082816_878-1-2048x1139.png 2048w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<p data-start=\"546\" data-end=\"919\"><a href=\"https:\/\/www.bu.edu\/articles\/2026\/video-serving-up-a-career-in-hospitality\/\">Link to article<\/a><\/p>\n<hr \/>\n<ul>\n<li>Date: April 27<span>, 2026<\/span><\/li>\n<li>News source: <a href=\"https:\/\/www.bu.edu\/today\/\">BU Today<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A recent Boston University feature spotlights how hands-on industry experience and mentorship are helping students at the Boston University School of Hospitality Administration turn their passion for hospitality into meaningful careers. The article follows BU senior Bayley Fox, who combined her studies with real-world restaurant experience to pursue a future in food and beverage management. [&hellip;]<\/p>\n","protected":false},"author":25559,"featured_media":28815,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[449,18,65],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/posts\/28813"}],"collection":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/users\/25559"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/comments?post=28813"}],"version-history":[{"count":2,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/posts\/28813\/revisions"}],"predecessor-version":[{"id":28817,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/posts\/28813\/revisions\/28817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/media\/28815"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/media?parent=28813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/categories?post=28813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/hospitality\/wp-json\/wp\/v2\/tags?post=28813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}