Kimberly Giguere-Lapine

Hometown: Salem, MA

Current Location: Danvers, MA

Why did you choose SHA?

Love food and hospitality – it funded my BU education!

What are some of your favorite BU memories?

Cooking with Jacques Pepin!

What was your first full-time job? How did you end up in your current position?

After graduation I went into management program with Gilbert Robinson / Houlihan’s!

Please describe your current role. How did your SHA education impact your career?

VP of Marketing for Smith & Wollensky steakhouses. Benefiting from a robust education in Operations, Marketing, Management and Food & Wine!

Any advice for current and prospective students?

Work while you learn – Learn while you work!