What Does The Future of Restaurants Look Like?

Join Boston University’s School of Hospitality Administration (BU SHA) for our Summer Conversations series – covering a variety of topics impacting the global industry today.

This panel will be discussing What Does The Future of Restaurants Look Like?.

Moderating the panel is Kealoha Pomerantz, Operations & Culture Manager, RealFood Hospitality Strategy and Design.

Panelists:

Derek Domino, Vice President of Sales at Bbot

Parker Doyle, Director of Transformation of The Moseley Group

Frank Schuetzendorf, Hospitality Startup Co-Founder of Essec Business School

Kiana Estevez, DEI Community Builder and Founder of Heart-Led