Master of Science in Hospitality Management Curriculum
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A Curriculum Built for Data-Driven Hospitality Researchers
The Master of Science Degree in Hospitality Management offers a research-focused curriculum. Through rigorous coursework and guidance from BU SHA’s research faculty, the MSHM program hones your quantitative and qualitative skills to conduct your original research in the hospitality industry.
The MS in Hospitality Management program curriculum encompasses 44 credits of courses, and it requires students to complete a self-directed research project and a thesis. Students will be assigned to an SHA research faculty member, who will assist with developing a course plan in preparation for the final original research.
The MSHM program is designed to be completed in two years on a full-time learning basis.
Master of Science in Hospitality Management Course Sequencing
The Master of Science in Hospitality Management is currently designated by the US Department of Homeland Security (DHS) as a STEM-eligible degree program. International students in F-1 student status may be able to apply for a 24-month extension of their 12-month Optional Practical Training (OPT) employment authorization. More information about STEM OPT eligibility is available from the BU International Students and Scholars Office (ISSO).
MSHM Curriculum Components
The two-year Master of Science in Hospitality Management curriculum consists of three parts—required courses (24 credits), elective courses (12 credits), and research courses (8 credits). The 44 credits are divided among five semesters (including one summer) of coursework.
Students will take a full-time (four courses per semester) load for the first two semesters. In year two, the focus will be on research and completing a master’s thesis. Students will be enrolled in a part-time course load to allow sufficient time for research and thesis writing.
Credit Requirement Summary
Requirement |
Credits |
6 Required Courses |
24 cr. |
3 Elective Courses |
12 cr. |
4 Research Courses |
8 cr. |
Total Credits |
44 cr. |
Required Courses (6 Courses)
The required courses are designed to help students build a solid knowledge base about hospitality management and research methodology. These courses prepare students to conduct their research projects in year two.
Fall Semester 1 (16 credits)
HF 801 Hospitality Research (4 cr.)
Students enrolled in the course will develop an understanding of the process of conducting social science research, especially as it pertains to the hospitality industry. This course will introduce students to the scientific method of inquiry and explain important considerations pertaining to quantitative, qualitative, and mixed-method approaches. Students will develop skills in conducting literature searches, reading empirical research studies, and applying these methods. Students leave the course better able to understand and critically examine published research findings as well as generate their own research questions and design robust research interventions to provide answers to these inquiries.
GRS PS 711 Statistics in Psychology (4 cr.)
General linear models including multiple regression and logistic regression; multilevel models; survival analysis; interaction effects.
Choose 2 of the Following Courses:
HF701 Hospitality Operations (4 cr.)
This course investigates the distinctive operational characteristics, operational mechanics, technology, and management practices of hotels and restaurants. Through this course, students gain advanced technical knowledge to analyze and improve the operational capabilities of a hospitality organization. The first half of the course focuses on theoretical principles and operational tactics of lodging operations. Students explore the managerial aspects of hotel reservations, the front office, housekeeping, engineering, and security. The second half of the course focuses on principal operating problems in the restaurant industry, addressing topics such as concept development, pricing strategies, and restaurant revenue management, menu performance analysis, cost control, labor management, and customer service processes.
HF711 Hospitality Financial Management (4 cr.)
Financial and accounting skills are fundamental competencies for practitioners of business. A central aspect of accounting is the composition of financial statements that depict the underlying economic reality of the firm being operated. This course is intended to introduce fundamental elements that are used to compose these financial reports. Specifically, the course content includes an examination and quantitative analysis of the balance sheet, income statement, and statement of cash flows from both a conceptual and pragmatic perspective. Through this course, students learn how these statements are both composed and relate to business planning, control, and decision making in hospitality enterprises.
HF762 Hospitality Branding and Marketing (4 cr.)
This course offers innovative and practical approaches for addressing strategic marketing challenges to improve revenue, profit, and customer loyalty. Using case studies from hotels, restaurants, and hospitality firms worldwide, and referencing cutting-edge research, students learn the latest applications of strategic thinking and analysis to marketing challenges facing the hospitality industry. This course also helps students master digital marketing on a strategic and tactical level. Students can explore the design and implementation of marketing programs and activities to build, measure, and manage brand equity for a sustainable competitive advantage. Ultimately, students acquire strategic-marketing concepts and principles to apply the ideas, concepts, and principles to innovative and profitable strategies.
HF733 Hospitality Organizational Leadership (4 cr.)
This course focuses on leadership and management for the hospitality industry. Using a leadership continuum as a framework, it explores several different levels of leadership, from a traditional leadership role as the head of a major corporation, team leadership, to the personal aspect of self-leadership. The course introduces key aspects of human resources functions such as employment law, employee recruitment & selection, compensation and benefits, labor relations, diversity, and managing hospitality human resources in a global environment. Students learn how to create an organizational culture and manage changes effectively through human resource strategies.
Spring Semester 1 (16 credits)
HF 822 Faculty Directed Research (4 cr.) (taken twice for 8 credits total)
Collaboration with a faculty member on funded or unfunded research. Focus will depend on the stage of design or implementation of the particular study, and may include formulation and refinement or research questions, design of the methodological plan, data collection, analysis, interpretation, and report of findings. Students will work one-on-one with a faculty member who will have direct oversight and provide structure and guidance to prepare the student to work independently over the summer in HF840.
Choose 1 of the Following Boston University Research Courses:
COM CM722 Communication Research Methods (4 cr)
Communication Research Methods is an introduction to the social scientific method of inquiry and the fundamental concepts and processes of social scientific methods that are used in media science, advertising, and public relations. Assorted research methods are covered, including both quantitative and qualitative. Also included are literature review, research design, research execution, quantitative and qualitative data analysis, and reporting of findings.
MET UA 703 (Urban Research Methods) (4 cr)
Mixed-Methods Design for Urban Research is intended to develop skills in the evaluation and utilization of quantitative, qualitative, and mixed-methods approaches to scholarship in social-science research. The course will explore survey, experimental, observational, interview, ethnographic, and case-study research methods in depth, and students will learn how to collect, organize, and evaluate data in various forms. Students will create a fully developed research proposal drawing upon mixed-methods techniques to investigate a topic of interest.
SED RS 600 (Intro to Research) (4 cr)
Designed to introduce students to social science research methods including quantitative, qualitative, and mixed method approaches to education inquiry. Students will develop skills in conducting literature searches, reading empirical research studies and applying these methods. Students leave the course better able to critically examine research presented in the mass media, critically engage with research in the workplace, and participate in research- based efforts to improve education.
SED RS 652 Qualitative Research Methods (4 cr)
The philosophical and theoretical underpinnings and the techniques for conducting qualitative research. Students are introduced to different kinds of qualitative research, consideration of ethical issues, and criteria for rigorous qualitative research studies. Students critique published research and engage in planning a study, collecting and analyzing data, and writing up a report.
SED RS 653 Quantitative Research Methods (4 cr)
Conceptualization of quantitative research problems. Study descriptive and inferential statistics most commonly used for analyzing data in educational research including t-tests, ANOVAs, multiple comparisons, correlation, regression, and chi square. Emphasis placed on interpretation. Research project requires identifying a problem, gathering and analyzing data, and writing the results in APA format.
GRS PS 712 Statistics in Psychology II (4 cr)
Statistical analysis with latent variables including exploratory factor analysis, confirmatory factor analysis, structural equation models, latent growth models, psychometrics.
Choose 2 Electives from the MMH Curriculum. Recommended Electives include:
HF778 Hospitality Analytics (4 cr)
This course provides students with fundamental knowledge of business analytics and information visualization. It also offers extensive opportunities for developing hands-on skills for applying hospitality business analytics to managerial decision-making. Students gain a solid understanding of fundamental mathematical and statistical concepts, as well as statistical modeling techniques to solve operational, financial, and marketing issues that hospitality organizations face today. Students also learn how to leverage Microsoft Excel to build out data-driven insights and craft storytelling visualization.
HF 679 Financial Reporting and Analysis (4 cr)
A new course offered, Financial Reporting and Analysis builds upon the concepts introduced in Hospitality Financial Management (HF711) with the goal of teaching students to examine a company’s revenue performance and provide recommendations in relation to industry and economic trends. Students learn to analyze financial statements, interpret financial disclosures, and evaluate a company’s performance to make projections and decrease potential risks.
HF631 Workplace Experiences in Hospitality (4 cr)
In this course, students will learn about the importance of having clearly stated values that serve as pillars against which organizations are held accountable regarding their implementation of various policies, practices, and procedures that can impact worker well-being and other performance-related outcomes of interest to the hospitality industry such as customer service behaviors and customer satisfaction. This course teaches students how, through the measurement of employee perceptions, organizations can take a data-driven approach to create better alignment between their stated values and workers’ perceptions of what their organizations value. Additionally, this course covers how organizations in the hospitality industry can extend a service-focused mindset to serving the needs of their employees through the enactment of various policies and initiatives.
Summer Semester
HF 840 Self-Directed Research (0 cr.)
Each student enrolled in this course, after consulting with a faculty advisor, will work independently on an approved research project for the Master’s thesis. The student and the faculty advisor will create a plan of study that details specific research objectives to be completed by the student within a particular timeframe. Such objectives include but are not limited to conducting a literature search and/or review, research design, institutional review board approval, data collection, data analysis, data reporting, and research dissemination.
Fall Semester 2 (8 credits)
HF 822 Faculty Directed Research (4 cr.) (taken twice for 8 credits total)
Collaboration with a faculty member on funded or unfunded research. Focus will depend on the stage of design or implementation of the particular study, and may include formulation and refinement or research questions, design of the methodological plan, data collection, analysis, interpretation, and report of findings. Students will work one-on-one with a faculty member who will have direct oversight and provide structure and guidance to prepare the student to work independently over the summer in HF840.
Choose 1 of the Following Boston University Research Courses:
COM CM722 Communication Research Methods (4 cr)
Communication Research Methods is an introduction to the social scientific method of inquiry and the fundamental concepts and processes of social scientific methods that are used in media science, advertising, and public relations. Assorted research methods are covered, including both quantitative and qualitative. Also included are literature review, research design, research execution, quantitative and qualitative data analysis, and reporting of findings.
MET UA 703 (Urban Research Methods) (4 cr)
Mixed-Methods Design for Urban Research is intended to develop skills in the evaluation and utilization of quantitative, qualitative, and mixed-methods approaches to scholarship in social-science research. The course will explore survey, experimental, observational, interview, ethnographic, and case-study research methods in depth, and students will learn how to collect, organize, and evaluate data in various forms. Students will create a fully developed research proposal drawing upon mixed-methods techniques to investigate a topic of interest.
SED RS 600 (Intro to Research) (4 cr)
Designed to introduce students to social science research methods including quantitative, qualitative, and mixed method approaches to education inquiry. Students will develop skills in conducting literature searches, reading empirical research studies and applying these methods. Students leave the course better able to critically examine research presented in the mass media, critically engage with research in the workplace, and participate in research- based efforts to improve education.
SED RS 652 Qualitative Research Methods (4 cr)
The philosophical and theoretical underpinnings and the techniques for conducting qualitative research. Students are introduced to different kinds of qualitative research, consideration of ethical issues, and criteria for rigorous qualitative research studies. Students critique published research and engage in planning a study, collecting and analyzing data, and writing up a report.
SED RS 653 Quantitative Research Methods (4 cr)
Conceptualization of quantitative research problems. Study descriptive and inferential statistics most commonly used for analyzing data in educational research including t-tests, ANOVAs, multiple comparisons, correlation, regression, and chi square. Emphasis placed on interpretation. Research project requires identifying a problem, gathering and analyzing data, and writing the results in APA format.
GRS PS 712 Statistics in Psychology II (4 cr)
Statistical analysis with latent variables including exploratory factor analysis, confirmatory factor analysis, structural equation models, latent growth models, psychometrics.
Spring Semester 2 (4 credits)
HF 899 Thesis (0 cr.)
Under the close supervision of a faculty member, students pursuing a Master of Science degree will complete an original research project that meaningfully contributes to the body of knowledge in the field of hospitality. The student and faculty member will determine a set of deliverables that should be completed by the end of the semester to ensure the timely completion of the student’s thesis project.
Choose 1 of the Following Boston University Research Courses:
COM CM722 Communication Research Methods (4 cr)
Communication Research Methods is an introduction to the social scientific method of inquiry and the fundamental concepts and processes of social scientific methods that are used in media science, advertising, and public relations. Assorted research methods are covered, including both quantitative and qualitative. Also included are literature review, research design, research execution, quantitative and qualitative data analysis, and reporting of findings.
MET UA 703 (Urban Research Methods) (4 cr)
Mixed-Methods Design for Urban Research is intended to develop skills in the evaluation and utilization of quantitative, qualitative, and mixed-methods approaches to scholarship in social-science research. The course will explore survey, experimental, observational, interview, ethnographic, and case-study research methods in depth, and students will learn how to collect, organize, and evaluate data in various forms. Students will create a fully developed research proposal drawing upon mixed-methods techniques to investigate a topic of interest.
SED RS 600 (Intro to Research) (4 cr)
Designed to introduce students to social science research methods including quantitative, qualitative, and mixed method approaches to education inquiry. Students will develop skills in conducting literature searches, reading empirical research studies and applying these methods. Students leave the course better able to critically examine research presented in the mass media, critically engage with research in the workplace, and participate in research- based efforts to improve education.
SED RS 652 Qualitative Research Methods (4 cr)
The philosophical and theoretical underpinnings and the techniques for conducting qualitative research. Students are introduced to different kinds of qualitative research, consideration of ethical issues, and criteria for rigorous qualitative research studies. Students critique published research and engage in planning a study, collecting and analyzing data, and writing up a report.
SED RS 653 Quantitative Research Methods (4 cr)
Conceptualization of quantitative research problems. Study descriptive and inferential statistics most commonly used for analyzing data in educational research including t-tests, ANOVAs, multiple comparisons, correlation, regression, and chi square. Emphasis placed on interpretation. Research project requires identifying a problem, gathering and analyzing data, and writing the results in APA format.
GRS PS 712 Statistics in Psychology II (4 cr)
Statistical analysis with latent variables including exploratory factor analysis, confirmatory factor analysis, structural equation models, latent growth models, psychometrics.
MS in Hospitality Management Curriculum Learning Outcomes
The Master of Science in Hospitality Management (MSHM) degree is an innovative program that aims to prepare students for PhD studies, research positions, and careers in academia.
With the successful completion of the MS program, you demonstrate the ability to:
- Describe the segments, history, icons, market leaders, lexicon, and service elements of the continually expanding hospitality landscape.
- Learn, master, and apply the research methods and skills in a specific discipline of hospitality for an in-depth study; functional areas can include finance/accounting, revenue management, experience design, operations, human resources/people strategies, real estate, marketing, senior living, and more.
- Learn, master, and apply the quantitative skills to synthesize core functional areas of hospitality systems, including finance, operations, human resources/people strategies, marketing and experience design, real estate, senior living, and more.
- Presentation and storytelling of data and primary and secondary research to deliver meaningful analyses and recommendations applicable to the practice of global hospitality.
- The clear and effective writing of academic papers and results of research, quality for publication, and presentation.
Learn More about the MS in Hospitality Management Program
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