SHA Student’s Summer Internship at New York’s Famed Gramercy Tavern

James Kaz in Gramercy Tavern, where he spent months learning the art of fine dining. Photos courtesy of Michelle Giang

James Kaz made a gutsy move to get his summer internship. Kaz met Union Square Hospitality Group (USHG) executives at a School of Hospitality Administration luncheon in March. And eventually he got an offer to spend the summer at one of New York’s most well-known and respected kitchens, led by famed restaurateur Danny Meyer.

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