Professor Leora Lanz Discusses 2016 Food Trends on The Travel Bite Podcast

Food Trends 2016 via The Travel Bite
Food Trends 2016 via The Travel Bite

SHA marketing professor Leora Lanz joined The Travel Bite podcast and host Rachelle Lucas to discuss 2016 Food Trends ranging from restaurant menus, ingredients, and delivery methods. Lanz discussed her recent food trend research which points to 2016 as the “Year of the Crops” with a focus on highlighting vegetables like bok choy. Additionally, new grains and carbohydrate alternatives like quinoa, barley, and chickpeas are rising in popularity, replacing the traditional pasta.

Listen to the full podcast for free on iTunes.