{"id":1502,"date":"2025-04-09T15:11:03","date_gmt":"2025-04-09T19:11:03","guid":{"rendered":"https:\/\/www.bu.edu\/foodstudies\/?post_type=profile&#038;p=1502"},"modified":"2025-04-25T12:06:33","modified_gmt":"2025-04-25T16:06:33","slug":"jacquelyn-groeper","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/foodstudies\/profile\/jacquelyn-groeper\/","title":{"rendered":"Jacquelyn Groeper, CSW"},"content":{"rendered":"<p>Boston University alum Jacquelyn Groeper (CGS\u201989, CAS\u201992, MET\u201907)\u00a0is the co-owner and winemaker of Artis Winery in Pembroke, Massachusetts. After completing the Boston University Wine Studies Program, she attained accreditation as a Certified Specialist in Wine (CSW) from the Society of Wine Educators. Groeper furthered her education in enology at the University of California Davis, graduated from the Washington State University Enology Certificate Program, and is currently enrolled in Washington State\u2019s Viticultural Program. Her travels allow her to explore various wine regions and expand her understanding of different grape varieties, terroirs, and winemaking techniques.<\/p>\n","protected":false},"author":19676,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/profile\/1502"}],"collection":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/users\/19676"}],"version-history":[{"count":1,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/profile\/1502\/revisions"}],"predecessor-version":[{"id":1503,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/profile\/1502\/revisions\/1503"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}