{"id":654,"date":"2024-10-10T11:38:20","date_gmt":"2024-10-10T15:38:20","guid":{"rendered":"http:\/\/www.bu.edu\/foodstudies\/?page_id=654"},"modified":"2026-05-22T10:21:04","modified_gmt":"2026-05-22T14:21:04","slug":"alumni","status":"publish","type":"page","link":"https:\/\/www.bu.edu\/foodstudies\/alumni\/","title":{"rendered":"Alumni"},"content":{"rendered":"<p>In the world of food studies, imagination is the only limit to the kind of career you can develop. At Boston University\u2019s Metropolitan College (MET), Food Studies alumni have at least one thing in common: their careers tend to be uncommon. That\u2019s because thinking about food in the world demands innovation and creativity\u2014two traits that guide our graduates on their career journeys.<\/p>\n<p>You will find MET Food Studies alums in media and publishing or pursuing food systems work in non-profits and NGOs. They are entrepreneurs in industries such as business and consulting or hospitality and food tourism. They are authors or have roles in academia and cultural institutions, engaging in research and passing along vital knowledge. And many have culinary careers that range from the restaurant and beverage industries or care work in senior living facilities to globe-trotting positions such as chef-instructor on a cruise ship.<\/p>\n<h2>BU MET Food Studies Stories<\/h2>\n<p>Our <a href=\"https:\/\/www.bu.edu\/met\/programs\/gastronomy-food-studies\/stories\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gastronomy &#038; Food Studies Student Stories<\/a> page highlights alumni from the Food Studies program. For examples of an array of alumni career paths, read \u201c<a href=\"https:\/\/www.bu.edu\/met\/programs\/gastronomy-food-studies\/career-outlook\/\" target=\"_blank\" rel=\"noopener noreferrer\">What Do My Career Options Look Like with a BU Master\u2019s in Gastronomy?<\/a>\u201d <\/p>\n<p>All students and alumni are encouraged to join our <a href=\"https:\/\/www.linkedin.com\/groups\/3901535\/\" target=\"_blank\" rel=\"noopener noreferrer\">LinkedIn Group<\/a>, where we regularly publish lists of employment opportunities that will be of interest. This group also serves as a forum for those who need advice or partners, people who are seeking opportunities, and those who have career opportunities that would like to share.<\/p>\n<p>We also encourage you to share your stories with us. Learn how you can <a href=\"https:\/\/www.bu.edu\/met\/alumni\/stay-connected\/share-your-experience\/\" target=\"_blank\" rel=\"noopener noreferrer\">Share Your Experience<\/a> in the world of food studies<br \/>\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Select Alumni Publications<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\"><br \/>\nSeveral alumni of BU MET\u2019s Food Studies programs have been published. Following are a few examples:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.chocolateforbasil.com\/cookbooks\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Black Girl Baking<\/em><\/a> by Jerrelle Guy<\/li>\n<li><a href=\"https:\/\/rowman.com\/ISBN\/9781442267312\/A-Taste-of-Broadway-Food-in-Musical-Theater\" target=\"_blank\" rel=\"noopener noreferrer\"><em>A Taste of Broadway<\/em><\/a> by Jennifer Packard<\/li>\n<li><a href=\"https:\/\/www.eerdmans.com\/9780802876300\/we-will-feast\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>We Will Feast<\/em><\/a> by Kendall Vanderslice<\/li>\n<li><a href=\"https:\/\/www.chroniclebooks.com\/products\/foodie-fight-revised\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Foodie Fight<\/em><\/a> by Joyce Lock<\/li>\n<li><a href=\"https:\/\/www.arcadiapublishing.com\/products\/9781467141413?currency=USD\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Distilled in Vermont: A History &#038; Guide with Cocktail Recipes<\/em><\/a> by Chris Maggiolo<\/li>\n<li><a href=\"https:\/\/uncpress.org\/book\/9781469660745\/diners-dudes-and-diets\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Diners, Dudes &#038; Diets: How Gender &#038; Power Collide in Food Media &#038; Culture<\/em><\/a> by Emily Contois<\/li>\n<\/ul>\n<p><\/div>\n<\/div>\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Sample Food Studies Alumni Careers<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\"><br \/>\nHere are some positions that have been held by our alumni:<\/p>\n<ul>\n<li>Assistant Professor, Media Studies, University of Tulsa<\/li>\n<li>Associate Chef Instructor, Johnson &#038; Wales University<\/li>\n<li>Associate Editor, America\u2019s Test Kitchen<\/li>\n<li>Associate Editor, The Pioneer Woman and Food Network Magazines<\/li>\n<li>Associate Professor of Hospitality, University of Georgia<\/li>\n<li>Brand and Product Manager, Food Tours at Intrepid Travel<\/li>\n<li>Brand Operations Manager, the HIVE at PepsiCo<\/li>\n<li>Chef Instructor, Oceana Cruises<\/li>\n<li>Corporate Sommelier, Legal Seafoods<\/li>\n<li>Culinary Product Developer, Amazon<\/li>\n<li>Director of Boston University Food &#038; Wine Programs<\/li>\n<li>Director of Communications at Slow Food USA<\/li>\n<li>Director of Nutrition at Oldways Trust<\/li>\n<li>Director of Operations, Culture Brewing Co<\/li>\n<li>Editor-in-Chief at culture : the word on cheese<\/li>\n<li>Editorial Director, Clean Plates Omnimedia<\/li>\n<li>Enterprise Sustainability Manager, Aramark<\/li>\n<li>Executive Producer, Whetstone Media<\/li>\n<li>Lecturer, Food and Beverage, Cornell University<\/li>\n<li>Managing Editor, Foodal<\/li>\n<li>National Sales Manager, Georgia Nut Company<\/li>\n<li>Product Manager, America\u2019s Test Kitchen<\/li>\n<li>Senior Advocacy and Collaborations Advisor, Oxfam America<\/li>\n<li>Senior Editor, Allrecipes.com<\/li>\n<li>Senior Managing Editor and Trendologist at Datassential<\/li>\n<li>Vice President of Academic Affairs and Operations, New England Culinary Institute<\/li>\n<li>Wine Columnist, Boston Globe<\/li>\n<\/ul>\n<p><\/div>\n<\/div>\n<\/p>\n<h2>Alumni Resources<\/h2>\n<p>As a graduate of Boston University\u2019s Metropolitan College (MET), you are eligible for a wide variety of discounts and benefits, as well as career resources and support. For a comprehensive overview of services, please visit BU MET\u2019s <a href=\"https:\/\/www.bu.edu\/met\/alumni\/\" target=\"_blank\" rel=\"noopener noreferrer\">Alumni &#038; Friends webpages<\/a>. <\/p>\n<p>Please let us know what you are up to by submitting your class note using our <a href=\"https:\/\/www.bu.edu\/alumni\/news\/class-notes\/\">Class Notes Submission Form<\/a>, or by sending an email to <a href=\"mailto:metalum@bu.edu\">metalum@bu.edu<\/a>.<\/p>\n<h3>Want to Support MET? Get Involved.<\/h3>\n<p>Steady support from our alumni helps us plan ahead and develop strategies for continued growth and success. By giving back to BU MET, you make possible faculty development initiatives, scholarships for graduate students, state-of-the-art classrooms and labs, and investment in tangible, ongoing diversity and inclusion efforts.<\/p>\n<p>There are many ways alumni of BU MET can give back to Boston University, whether that means sitting on a committee, joining a council, volunteering, mentoring students, or supporting us through a variety of <a href=\"https:\/\/www.bu.edu\/met\/alumni\/giving-opportunities\/\" target=\"_blank\" rel=\"noopener noreferrer\">giving opportunities<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the world of food studies, imagination is the only limit to the kind of career you can develop. At Boston University\u2019s Metropolitan College (MET), Food Studies alumni have at least one thing in common: their careers tend to be uncommon. That\u2019s because thinking about food in the world demands innovation and creativity\u2014two traits that [&hellip;]<\/p>\n","protected":false},"author":19676,"featured_media":1542,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/654"}],"collection":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/users\/19676"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":7,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/654\/revisions"}],"predecessor-version":[{"id":2531,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/654\/revisions\/2531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media\/1542"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}