{"id":5,"date":"2024-08-06T16:36:08","date_gmt":"2024-08-06T20:36:08","guid":{"rendered":"https:\/\/www.bu.edu\/foodstudies\/food-studies\/"},"modified":"2025-05-13T15:53:36","modified_gmt":"2025-05-13T19:53:36","slug":"food-studies","status":"publish","type":"page","link":"https:\/\/www.bu.edu\/foodstudies\/","title":{"rendered":"Food Studies"},"content":{"rendered":"<div class=\"container\">\n<div class=\"callout-container\">\n<div class=\"callout-photo\" style=\"background: #EDE2D8;\"><img src=\"\/foodstudies\/files\/2025\/01\/callout-Grad-Degree-Cert.svg\" alt=\"Illustration of a globe shaped to look like an apple\" class=\"alignnone size-full wp-image-1305\" \/><\/div>\n<div class=\"callout-content\">\n<p class=\"callout-title\" style=\"padding-bottom: 35px;\" title=\"Get Started\">Graduate Degree &amp; Certificate Programs<\/p>\n<p>Academic graduate degree and certificate programs in food studies at BU MET include the Master of Arts in Gastronomy and the Graduate Certificate in Food Studies. <\/p>\n<p><a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/\" class=\"button solid\">Learn More<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"diamond-bg\">\n<div class=\"container noncredit\">\n<div class=\"noncredit-intro\">\n<h2>Food &#038; Wine Programs<\/h2>\n<p>BU MET\u2019s food studies offerings include kitchen-based programs in Professional Culinary Arts, Professional Pastry Arts, Cheese Studies, and Wine Studies, among others.\n<\/p><\/div>\n<div class=\"includes-container has-2\">\n<div class=\"includes\">\n<div class=\"include green\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Culinary-Arts.svg\" alt=\"Illustration of a cooking pot\">\r\n<h3>Culinary Arts<\/h3>\r\n<p>Learn hands-on cooking techniques from working chefs and food industry experts.<\/p>\r\n<p><a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/culinary-arts\/\" class=\"button solid\">Learn More<\/a><\/p><\/div>\n<div class=\"include blue\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Pastry-Arts.svg\" alt=\"Illustration of a cake topped with mixed fruit\">\r\n<h3>Pastry Arts<\/h3>\r\n<p>Gain hands-on skills in baking theory and advanced pastry and confectionery techniques.<\/p>\r\n<p><a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/pastry-arts\/\" class=\"button solid\">Learn More<\/a><\/p><\/div>\n<div class=\"include maroon\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Wine-Studies.svg\" alt=\"Illustration of a bunch of grapes\">\r\n<h3>Wine Studies<\/h3>\r\n<p>Advance your knowledge of wine with expert wine educators with four levels of study.<\/p>\r\n<p><a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/wine-studies\/\" class=\"button solid\">Learn More<\/a><\/p><\/div>\n<div class=\"include yellow\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Cheese-Studies.svg\" alt=\"Illustration of a cheese wheel with a slice cut out\">\r\n<h3>Cheese Studies<\/h3>\r\n<p>From farm to table, get hands-on experience with cheesemaking, production, and marketing.<\/p>\r\n<p><a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/cheese-studies\/\" class=\"button solid\">Learn More<\/a><\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"container\">\n<div class=\"callout-container\">\n<div class=\"callout-photo\"><img src=\"\/foodstudies\/files\/2025\/04\/faculty-promo.jpg\" alt=\"Jacques P\u00e9pin poses outdoors in a BU chef jacket\" class=\"alignnone size-full\" \/><\/div>\n<div class=\"callout-content\">\n<p class=\"callout-title\" style=\"padding-bottom: 35px;\" title=\"Get Started\">Faculty &amp; Staff<\/p>\n<p>Meet our distinguished scholars, working chefs, and industry experts.<\/p>\n<p><a href=\"https:\/\/www.bu.edu\/foodstudies\/about\/faculty-and-staff\/\" class=\"button solid\">Learn More<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Graduate Degree &amp; Certificate Programs Academic graduate degree and certificate programs in food studies at [&hellip;]<\/p>\n","protected":false},"author":19676,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"bu-landing","meta":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/5"}],"collection":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/users\/19676"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":50,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/5\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/5\/revisions\/1599"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}