{"id":498,"date":"2024-10-02T14:00:50","date_gmt":"2024-10-02T18:00:50","guid":{"rendered":"http:\/\/www.bu.edu\/foodstudies\/?page_id=498"},"modified":"2026-07-02T10:25:20","modified_gmt":"2026-07-02T14:25:20","slug":"faculty-and-staff","status":"publish","type":"page","link":"https:\/\/www.bu.edu\/foodstudies\/about\/faculty-and-staff\/","title":{"rendered":"Faculty and Staff"},"content":{"rendered":"

Full-Time Faculty and Staff<\/h2>\n
\n

\"Potter<\/p>\n

Potter Palmer, PhD<\/strong>
\nMaster Lecturer
\nDirector, Food & Wine Programs
\nEmail: ppalmer@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n

\n

\"Lisa<\/p>\n

Lisa Falso Doherty<\/strong>
\nAssistant Director, Food & Wine Programs
\nEmail: lfalso@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n

\n

\"Catie<\/p>\n

Catie Duckworth<\/strong>
\nProgram Manager, Food Studies Programs
\nEmail: catied@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n

Core Instructors<\/h2>\n
\n

\"Kimi<\/p>\n

Kimi Ceridon<\/strong>
\nInstructor, Cheese Studies Program
\nEmail: kceridon@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n

\n

\"Chris<\/p>\n

Chris Douglass<\/strong>
\nLecturer
\nLead Culinary Instructor, Professional Culinary Arts Program
\nEmail: dcdoug@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n

\n

\"Jacquelyn<\/p>\n

Jacquelyn Groeper, CSW<\/strong>
\nInstructor, Wine Studies Program
\nEmail: jgroeper@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n

\n

\"Ara<\/p>\n

Ara Sarkissian, CWE<\/strong>
\nInstructor, Wine Studies Program
\nEmail: asarkiss@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n

\n

\"Janine<\/p>\n

Janine Sciarappa<\/strong>
\nCore Pastry Instructor, Professional Culinary Arts Program and Professional Pastry Arts Program
\nEmail: jsci@bu.edu<\/a>
\nView faculty profile<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Full-Time Faculty and Staff Potter Palmer, PhD Master Lecturer Director, Food & Wine Programs Email: ppalmer@bu.edu View faculty profile Lisa Falso Doherty Assistant Director, Food & Wine Programs Email: lfalso@bu.edu View faculty profile Catie Duckworth Program Manager, Food Studies Programs Email: catied@bu.edu View faculty profile Core Instructors Kimi Ceridon Instructor, Cheese Studies Program Email: kceridon@bu.edu […]<\/p>\n","protected":false},"author":21777,"featured_media":1485,"parent":321,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/498"}],"collection":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/users\/21777"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":17,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/498\/revisions"}],"predecessor-version":[{"id":2578,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/498\/revisions\/2578"}],"up":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media\/1485"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}