{"id":2248,"date":"2026-01-08T13:56:47","date_gmt":"2026-01-08T18:56:47","guid":{"rendered":"https:\/\/www.bu.edu\/foodstudies\/?page_id=2248"},"modified":"2026-02-25T15:31:17","modified_gmt":"2026-02-25T20:31:17","slug":"professional-certificate-in-wine-studies","status":"publish","type":"page","link":"https:\/\/www.bu.edu\/foodstudies\/programs\/wine-studies\/professional-certificate-in-wine-studies\/","title":{"rendered":"Professional Certificate in Wine Studies"},"content":{"rendered":"<div class=\"container\" style=\"padding-top: 0;\">\n<div class=\"jump-links\" style=\"padding-top: 0; margin-bottom: 50px;\"><a href=\"\/foodstudies\/programs\/\" class=\"button back small\">Back to Programs<\/a><a href=\"\/foodstudies\/programs\/wine-studies\/\" class=\"button back small\">Wine Programs<\/a><\/div>\n<div class=\"callout-container maroon\">\r\n<div class=\"callout-photo small\"><img src=\"\/foodstudies\/files\/2025\/01\/callout-Wine-Studies.svg\" style=\"object-fit: contain;\" alt=\"Illustration of a bunch of grapes\" class=\"alignnone size-full wp-image-1061\" \/><\/div>\r\n<div class=\"callout-content\">\r\n<h2 class=\"callout-title\" style=\"padding-bottom: 35px;\">Program at a Glance<\/h2>\r\n<ul>\r\n    <li>Hands-On with Tastings & Food Pairings<\/li>\r\n    <li>On Campus<\/li>\r\n    <li>Part-Time Study<\/li>\r\n    <li>Four Courses<\/li>\r\n    <li>8\u201316 months<\/li>\r\n    <li>Noncredit <\/li>\r\n    <li>Tuition & Fees: $6,320\u2013$6,560<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\n<h2>A Global Journey in Wine: Culture, Science, and Tasting<\/h2>\n<p>The Professional Certificate in Wine Studies at Boston University\u2019s Metropolitan College (MET) is designed for wine professionals, hospitality leaders, and serious enthusiasts who wish to explore the cultural, scientific, and business aspects of wine in order to develop a well-rounded foundation in viticulture, enology, wine history, and sensory evaluation.<\/p>\n<p>Employing expert-led tastings, food and wine pairing workshops, field experiences, and insight from guest speakers, BU\u2019s noncredit Wine Studies certificate program embraces a global perspective, introducing you to wine regions of Europe, the Americas, Oceania, South Africa, and Eastern Europe. As you learn to critically assess wine quality, understand winemaking practices from grape to glass, and explore current trends and challenges in the global wine market, you will develop your own refined tasting methodology and communication skills.<\/p>\n<p>Whether you aim to advance your career in the wine industry or deepen your personal knowledge, the Professional Certificate in Wine Studies equips you to analyze and discuss wine confidently at the highest level.<\/p>\n<p>BU\u2019s Metropolitan College also offers a credit-bearing <a href=\"https:\/\/www.bu.edu\/met\/degrees-certificates\/wine-studies-graduate-certificate\/\" rel=\"noopener\" target=\"_blank\">Graduate Certificate in Wine Studies<\/a>.<\/p>\n<h3>What Are the Strengths of BU\u2019s Professional Certificate in Wine Studies?<\/h3>\n<ul>\n<li><strong>Immersive Learning Environment:<\/strong> Along with tastings, pairing workshops, lectures, and assigned readings, BU\u2019s Wine Studies courses often include field visits to vineyards and wineries, hands-on winemaking experiences, guest lectures, and expert-led tastings.<\/li>\n<li><strong>Engaged Faculty:<\/strong> BU\u2019s highly qualified Wine Studies faculty have decades of experience in the beverage and restaurant industries, as well as wine and food journalism. In addition, you have access to the <a href=\"https:\/\/www.bu.edu\/foodstudies\/events\/\">Jacques P\u00e9pin Lecture Series<\/a>, featuring world-renowned winemakers and wine experts, chefs, authors, educators, and culinary innovators.<\/li>\n<li><strong>Global Curriculum with Career Impact:<\/strong> Build deep knowledge of international wine regions and trends while developing the confidence and vocabulary to succeed in all aspects of the wine industry, as well as wine education, hospitality, journalism, or retail.<\/li>\n<li><strong>Elevated Sensory Experience:<\/strong> Benefit from BU MET\u2019s state-of-the-art Groce P\u00e9pin Culinary Innovation Laboratory and collaboration with the <a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/culinary-arts\/professional-culinary-arts-program\/\">Professional Culinary Arts Program<\/a> and the <a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/pastry-arts\/professional-pastry-arts-program\/\">Professional Pastry Arts Program<\/a>, which elevates the wine tasting and pairing experience with cuisine prepared on-site.<\/li>\n<li><strong>Extensive Network:<\/strong> The merits of Boston University\u2019s Wine Studies program are recognized by the Massachusetts beverage and restaurant trades. Study alongside peers with industry experience, interact with guest speakers and wine professionals, learn from faculty who have valuable contacts in the field, and benefit from an alumni community with strong professional connections in hospitality, wine production, and beverage media, among others.<\/li>\n<li><strong>Historic Cookbook Library:<\/strong> Benefit from access to a unique and growing library of more than 3,000 historic cookbooks\u2014including seminal literature on gastronomy, cuisine, and wine studies\u2014and food-related ephemera that is available to you as a research collection. Subjects range from the 19th century into contemporary food trends. The library is also home to the John Mariani menu collection, 40 years\u2019 worth of menus (and growing) collected over the course of one restaurant reviewer\u2019s career.<\/li>\n<li><strong>Convenient Courses:<\/strong> Study evenings on campus, with courses beginning fall and spring.<\/li>\n<li><strong>Industry Discount:<\/strong> BU MET offers a 20 percent tuition discount to those in the food, wine, and hospitality fields. For more information, please contact <a href=\"mailto:foodwine@bu.edu\" rel=\"noopener\" target=\"_blank\">foodwine@bu.edu<\/a>.<\/li>\n<li><strong>Track Record:<\/strong> Learn from the best\u2014BU MET\u2019s legacy in food studies goes back to 1991, when the Gastronomy master\u2019s degree program was founded by Jacques P\u00e9pin and Julia Child, two legends of the culinary world. The Elizabeth Bishop Wine Resource Center was established in 1996.<\/li>\n<\/ul>\n<p><strong>Academic Unit Option<\/strong><br \/>\nBU MET also offers a graduate-level certificate program in Wine Studies, which earns academic units. Learn more about the <a href=\"https:\/\/www.bu.edu\/met\/degrees-certificates\/wine-studies-graduate-certificate\/\" target=\"_blank\" rel=\"noopener\">Graduate Certificate in Wine Studies<\/a>.<\/p>\n<h3>Tuition<\/h3>\n<p>The total cost for the noncredit Professional Certificate in Wine Studies ranges from $6,320 to $6,560, depending on which courses you choose.<\/p>\n<p><a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/wine-studies\/application-for-the-professional-wine-certificate-program\/\" class=\"button solid\">Apply Online<\/a><\/p>\n<h3>Financial Resources<\/h3>\n<p>The following scholarships and awards may be available to eligible students:<\/p>\n<p><strong>The Rebecca Alssid Scholarship for Wine Studies<\/strong><br \/>\nEstablished through the sponsorship of the Boston Bailliage of La Cha\u00eene des R\u00f4tisseurs and the US Cha\u00eene Foundation, the Rebecca Alssid Scholarship for Wine Studies is given to a student who has completed Wine Studies Level 3 (Comprehensive Survey of Wine: The World) with distinction, with the approval by the faculty. The Scholarship comes with a certificate and an award of $250 to be applied towards tuition for Wine Studies Level 4 (Current Topics in Wine Studies).<\/p>\n<h2>Wine Studies Certificate Curriculum<\/h2>\n<p>Students who are admitted to the Professional Certificate in Wine Studies and successfully complete the following courses will receive a Professional Certificate in Wine Studies.<\/p>\n<p>A total of four courses is required, including:<br \/>\n<div class=\"bu_collapsible_container \" id=\"europe\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Comprehensive Survey of Wine: Europe<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><strong>Meets Tuesday evenings, 6\u20138:45 pm, starting September 8, 2026<\/strong>\r\n<br \/><em>Prerequisite: none, but some prior wine knowledge or Fundamentals of Wine recommended\r\n<br \/>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>Ideal for wine enthusiasts or those in the industry who are interested in honing their expertise, this intensive course offers detailed knowledge of the wine regions of Europe through tastings, lectures, and assigned readings. Discover wine from a historical, cultural, viticultural, ecological, and market perspective, while refining your tasting abilities. Upon successful completion of this comprehensive survey course, you will be able to exhibit detailed knowledge of European wine regions, grape varieties, and wine styles.<\/p>\r\n\r\n<p><a href=\"https:\/\/ci.ovationtix.com\/35291\/production\/1253788?performanceId=11704502\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a><\/p>\r\n\r\n<\/div>\n<\/div>\n\r\n\r\n\r\n<div class=\"bu_collapsible_container \" id=\"world\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Comprehensive Survey of Wine: The World<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><strong>Next Course Dates: Spring 2027<\/strong>\r\n<br \/><em>Prerequisite: none, but some prior wine knowledge or Fundamentals of Wine recommended\r\n<br \/>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>This intensive course offers detailed knowledge of Eastern Europe, the Americas, Oceania, and South African wine regions through tastings, lectures, and assigned readings. Whether you are a wine enthusiast or an industry professional seeking to further your knowledge, you will discover global wines from a historical, cultural, viticultural, enological, and market perspective\u2014gaining an understanding of the evolution of vine varieties and the effects of and climatic conditions influencing character\u2014while refining your sensorial and annotation skills. By successfully completing this comprehensive survey course, you will be able to exhibit detailed knowledge of these diverse wine regions, grape varieties, and wine styles.<\/p>\r\n\r\n<p><strong>Registration TBD<\/strong><!--<a href=\"https:\/\/ci.ovationtix.com\/35291\/production\/1238217?performanceId=11704564\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a>--><\/p>\r\n\r\n<\/div>\n<\/div>\n<\/p>\n<p>Plus two selected from the following:<\/p>\n<p><div class=\"bu_collapsible_container \" id=\"history_online\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">History of Wine (Online)<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><strong>Next Course Dates: Spring 2027<\/strong>\r\n<br \/><em>Prerequisite: none\r\n<br \/>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>Wine has played a significant role throughout history as a beverage, sometimes highly valued and other times condemned, and has evolved alongside local cuisines, spreading as an agricultural product worldwide. This course traces the evolution of wine from ancient times to the present, examining how culture, religion, politics, and trade have shaped its development. Along the way, we\u2019ll consider how science, health debates, and globalization continue to reshape the way we experience wine today.<\/p>\r\n\r\n<p><strong>Registration TBD<\/strong><!--<a href=\"https:\/\/ci.ovationtix.com\/35291\/production\/1238220?performanceId=11704565\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a>--><\/p>\r\n\r\n<\/div>\n<\/div>\n<div class=\"bu_collapsible_container \" id=\"fundamentals\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Fundamentals of Wine<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><strong>Meets Monday evenings, 6\u20138:45 pm, starting on September 14, 2026, and ending on December 07, 2026.<\/strong>\r\n<br \/><em>Prerequisite: none\r\n<br \/>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>Suitable for students without previous knowledge of wine, this introductory survey explores the world of wine through tastings, discussion, and food and wine pairings. We will taste more than eighty wines from classic and up-and-coming, lesser-known wine regions and styles. Learn to decipher labels, understand how winemaking affects wine style, and generally build confidence and enjoyment when it comes to understanding and discussing wine. Multiple food and wine pairing sessions during the semester\u2014with foods prepared on-site by students in our <a href=\"https:\/\/www.bu.edu\/foodstudies\/programs\/culinary-arts\">Culinary Arts programs<\/a>\u2014will help you develop familiarity with the flavors of wine and effective pairing techniques, a unique opportunity not found in other programs.<\/p>\r\n\r\n<p><a href=\"https:\/\/ci.ovationtix.com\/35291\/production\/1265113?performanceId=11761218\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a><\/p>\r\n\r\n<\/div>\n<\/div>\n\r\n\r\n<div class=\"bu_collapsible_container \" id=\"advanced\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Wine Tasting: Developing Advanced Skills<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><strong>Next Course Dates: Spring 2027<\/strong>\r\n<br \/><em>Prerequisites: a passing grade in Comprehensive Survey of Wine: Europe and Comprehensive Survey of Wine: The World, or equivalent demonstrated knowledge through other classwork or work experience\r\n<br \/>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>This course will develop blind tasting expertise through weekly focused tastings. As you taste many categories of wines side by side, you will develop the skills to calibrate your tasting acumen and relate your wine theory knowledge to your tasting methodology. Focus areas for the tastings include identifying different origins for the same grape varieties, ascertaining quality levels, developing an understanding of how methods of wine production affect wine style, and focusing on grape and region laterals that are commonly difficult to differentiate. By the end of the course, you will have a superior understanding of all the relevant tasting skills required to function at higher levels in the wine trade, wine journalism, and other relevant areas.<\/p>\r\n\r\n<p><strong>Registration TBD<\/strong><!--<a href=\"https:\/\/ci.ovationtix.com\/35291\/production\/1238028?performanceId=11634256\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a>--><\/p>\r\n\r\n<\/div>\n<\/div>\n\r\n<div class=\"bu_collapsible_container \" id=\"winemaking\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Introduction to Winemaking<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><strong>Meets Thursday evenings 6\u20138:45 pm, starting September 03, 2026, until December 10, 2026.<\/strong>\r\n<br \/><em>Prerequisites: a passing grade in Comprehensive Survey of Wine: Europe and Comprehensive Survey of Wine: The World, or equivalent experience\r\n<br \/>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>Discover how to navigate the unpredictable and fascinating world of winemaking. Learn all stages of vinification from harvest to bottle through discussions and hands-on experience at BU and City Winery in Boston. Along the way, you will be able to document the progression of wine maturation and develop an understanding of the art and science of winemaking.<\/p>\r\n\r\n<p><a href=\"https:\/\/ci.ovationtix.com\/35291\/production\/1265235?performanceId=11762558\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a><\/p>\r\n\r\n<\/div>\n<\/div>\n\r\n<div class=\"bu_collapsible_container \" id=\"currenttopics\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">Current Topics in Wine Studies<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><em>Prerequisites: a passing grade in Comprehensive Survey of Wine: Europe and Comprehensive Survey of Wine: The World\r\n<br \/>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>Current Topics in Wine Studies is designed for wine professionals and advanced enthusiasts. Continue to develop mastery of the global wine industry through in-depth discussions and forums, research of current issues in the wine industry, interaction with experts in the field, and tasting wines of exceptional quality.<\/p>\r\n\r\n<p>By the end of this course, you will be able to:\r\n<ul>\r\n \t<li>Use your wine-tasting skills to deconstruct and understand wine quality and origins<\/li>\r\n \t<li>Refine your wine vocabulary and comprehensive observations<\/li>\r\n \t<li>Effectively communicate about wine<\/li>\r\n \t<li>Speak and write confidently about current issues in the wine industry<\/li>\r\n<\/ul><\/p>\r\n<!--\r\n\r\n<p><a href=\"\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a><\/p>\r\n\r\n--><\/div>\n<\/div>\n<div class=\"bu_collapsible_container \" id=\"wine_biz\" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">The Wine Business<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\">\r\n\r\n<p><strong>Meets Tuesday and Thursday evenings, from 6:00 \u2013 9:30 pm, starting May 19 through June 25, 2026.<\/strong>\r\n<br \/><em>Noncredit or 4 credits<\/em><\/p>\r\n\r\n<p>Through a combination of readings, student projects, and tastings, students will develop an in-depth understanding of the wine industry. Topics include the current state of the wine industry, sales and marketing strategies, costs and logistics, tasting wines to assess style, quality, and commercial potential, as well as sourcing and selecting wines for shops and restaurants. The course includes tastings.<\/p>\r\n\r\n<p><a href=\"https:\/\/ci.ovationtix.com\/35291\/production\/1253876?performanceId=11704605\" class=\"button solid\" target=\"_blank\" rel=\"noopener noreferrer\">Register<\/a><\/p>\r\n\r\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n<div class=\"color-bg\">\n<div class=\"container\" style=\"text-align: center;\">\n<h2 class=\"bulp-intro-title\">Why BU\u2019s Wine Studies Programs?<\/h2>\n<div class=\"includes-container has-3\">\n<div class=\"includes\">\n<div id=\"chef\" name=\"chef\" class=\"include\" style=\"text-align: center; box-shadow: none;\"><img src=\"\/foodstudies\/files\/2025\/01\/Icon-Wine-Red.svg\" alt=\"Chef icon\" width=\"100\" height=\"100\" style=\"text-align: center; width: auto; height: 80px; padding:5px;\" \/><\/span><\/p>\n<h3>Diverse Wine Studies Curriculum<\/h3>\n<p>Develop your ability to identify the names and characteristics of global wine varietals and regions.<\/div>\n<div id=\"chef\" name=\"chef\" class=\"include\" style=\"text-align: center; box-shadow: none;\"\"><img src=\"\/foodstudies\/files\/2025\/01\/Icon-Silverware-Red.svg\" alt=\"Fork and knife icon\" width=\"100\" height=\"100\" style=\"text-align: center; width: auto; height: 80px; padding:5px;\" \/><\/p>\n<h3>Learn from Industry Experts<\/h3>\n<p>Study with faculty who have decades of experience in the wine, beverage, and restaurant industries.<\/div>\n<div id=\"chef\" name=\"chef\" class=\"include\" style=\"text-align: center; box-shadow: none;\"\"><img src=\"\/foodstudies\/files\/2025\/01\/Icon-Dog-Red.svg\" alt=\"Terrier icon\" width=\"100\" height=\"100\" style=\"text-align: center; width: auto; height: 80px; padding:5px;\"\/><\/p>\n<h3>Networking and Career Opportunities<\/h3>\n<p>Benefit from BU MET\u2019s connections to the Massachusetts beverage and restaurant trades.<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<div class=\"container other-programs\">\n<h2 class=\"bulp-intro-title\">More Programs<\/h2>\n<div class=\"includes-container has-4\">\n<div class=\"includes\">\n<div class=\"include brown\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Grad-Degree-Cert.svg\" alt=\"Illustration of a globe shaped to look like an apple\" style=\"background: #ede2d8; padding: 25px 0;\">\r\n\r\n<h3>Gastronomy and Food Studies<\/h3>\r\n<p>Hone your scholarship around society\u2019s complex relationship with food throughout history.<\/p>\r\n<p><a href=\"\/foodstudies\/programs\/gastronomy-and-food-studies\/\" class=\"button\">Learn More<\/a><\/p><\/div>\n<div class=\"include green\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Culinary-Arts.svg\" alt=\"Illustration of a cooking pot\" style=\"background: #e5e8dd; padding: 25px 0;\">\r\n<h3>Culinary Arts<\/h3>\r\n\r\n<p>BU\u2019s full-time, chef-taught culinary arts program is the only one of its kind in the country.<\/p>\r\n<p><a href=\"\/foodstudies\/programs\/culinary-arts\/\" class=\"button\">Learn More<\/a><\/p><\/div>\n<div class=\"include blue\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Pastry-Arts.svg\" alt=\"Illustration of a cake topped with mixed fruit\" style=\"background: #ccdde5; padding: 25px 0;\">\r\n\r\n<h3>Pastry Arts<\/h3>\r\n<p>Gain the foundational skills and sensory knowledge necessary to launch a pastry arts career.<\/p>\r\n<p><a href=\"\/foodstudies\/programs\/pastry-arts\/\" class=\"button\">Learn More<\/a><\/p><\/div>\n<div class=\"include yellow\"><img src=\"\/foodstudies\/files\/2025\/01\/promobox-Cheese-Studies.svg\" alt=\"Illustration of a cheese wheel with a slice cut out\" style=\"background: #f7efd8; padding: 25px 0;\">\r\n\r\n<h3>Cheese Studies<\/h3>\r\n<p>Examine the journey of cheese from farm to table, while learning hands-on techniques.<\/p>\r\n<p><a href=\"\/foodstudies\/programs\/cheese-studies\/\" class=\"button\">Learn More<\/a><\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Back to ProgramsWine Programs A Global Journey in Wine: Culture, Science, and Tasting The Professional Certificate in Wine Studies at Boston University\u2019s Metropolitan College (MET) is designed for wine professionals, hospitality leaders, and serious enthusiasts who wish to explore the cultural, scientific, and business aspects of wine in order to develop a well-rounded foundation in [&hellip;]<\/p>\n","protected":false},"author":21777,"featured_media":0,"parent":522,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-templates\/no-sidebars.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/2248"}],"collection":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/users\/21777"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=2248"}],"version-history":[{"count":24,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/2248\/revisions"}],"predecessor-version":[{"id":2347,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/2248\/revisions\/2347"}],"up":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/522"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=2248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}