{"id":176,"date":"2024-09-17T14:26:00","date_gmt":"2024-09-17T18:26:00","guid":{"rendered":"https:\/\/www.bu.edu\/foodstudies\/?page_id=176"},"modified":"2026-01-09T15:11:09","modified_gmt":"2026-01-09T20:11:09","slug":"events","status":"publish","type":"page","link":"https:\/\/www.bu.edu\/foodstudies\/events\/","title":{"rendered":"Events"},"content":{"rendered":"<p>Crafted to both enlighten and engage, Boston University&#8217;s Food Studies Programs host a diverse array of activities within the realm of culinary arts.<\/p>\n<p>Check back often for information on upcoming food and wine events, including our ongoing <strong>Jacques P\u00e9pin Lecture Series<\/strong>\u2014featuring renowned authors, historians, professors, and food studies experts exploring issues of the day through the prism of food. The P\u00e9pin Lecture Series is free of charge and open to all.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crafted to both enlighten and engage, Boston University&#8217;s Food Studies Programs host a diverse array of activities within the realm of culinary arts. Check back often for information on upcoming food and wine events, including our ongoing Jacques P\u00e9pin Lecture Series\u2014featuring renowned authors, historians, professors, and food studies experts exploring issues of the day through [&hellip;]<\/p>\n","protected":false},"author":19676,"featured_media":2354,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"page-templates\/calendar.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/176"}],"collection":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/users\/19676"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":3,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/176\/revisions"}],"predecessor-version":[{"id":2132,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/176\/revisions\/2132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media\/2354"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}