{"id":126691,"date":"2022-08-11T13:12:36","date_gmt":"2022-08-11T17:12:36","guid":{"rendered":"http:\/\/www.bu.edu\/eng\/?p=120133"},"modified":"2024-02-20T12:00:05","modified_gmt":"2024-02-20T17:00:05","slug":"the-blurring-line-between-biology-and-technology","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/eng\/2022\/08\/11\/the-blurring-line-between-biology-and-technology\/","title":{"rendered":"The Blurring Line Between Biology and Technology"},"content":{"rendered":"<h3><strong>ENG faculty are using insights from more powerful imaging, sensing, and probing technologies to develop new biologically based tools<\/strong><\/h3>\n<p><strong>By <a href=\"https:\/\/www.bu.edu\/articles\/2022\/line-between-biology-and-technology-has-blurred\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kat J. McAlpine<\/a><\/strong><\/p>\n<p>Imagine a future where organs could be grown synthetically or manufactured to help address the global shortage of transplantable organs. Or food proteins or carbohydrates could be fabricated for consumption on demand, without the need to grow whole animals or plants.<\/p>\n<figure id=\"attachment_120136\" aria-describedby=\"caption-attachment-120136\" style=\"width: 291px\" class=\"wp-caption alignright\"><img loading=\"lazy\" src=\"\/eng\/files\/2022\/08\/with-circles-19-1615-ARDAY1-404-636x636.png\" alt=\"\" class=\"wp-image-120136\" width=\"281\" height=\"281\" \/><figcaption id=\"caption-attachment-120136\" class=\"wp-caption-text\"><em>Christopher Chen (BME, MSE). Courtesy of BU Photography<br \/><\/em><\/figcaption><\/figure>\n<p>\u201cUntil now, biology has mostly been a science of description\u2014like we might think of astronomy\u2014as the field has been focused on trying to figure out how things work,\u201d says Professor <a href=\"https:\/\/www.bu.edu\/eng\/profile\/christopher-chen-m-d-ph-d\/\" target=\"_blank\" rel=\"noopener noreferrer\">Christopher Chen<\/a> (<a href=\"https:\/\/www.bu.edu\/eng\/bme\" target=\"_blank\" rel=\"noopener noreferrer\">BME<\/a>, <a href=\"https:\/\/www.bu.edu\/eng\/mse\" target=\"_blank\" rel=\"noopener noreferrer\">MSE<\/a>), founding director of BU\u2019s <a href=\"https:\/\/bdc.bu.edu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Biological Design Center<\/a>. \u201cEngineering has always been about trying to understand something well enough to make good use of it. . . . There\u2019s been this gradual transition from developing tools to understand how things work\u2014molecular biology tools, genetic engineering, etc.\u2014to a mindset of, let\u2019s build these things to figure out what we can change and control in a biological system.\u201d<\/p>\n<p>The idea of \u201cengineering biology\u201d has already come to life in the form of CAR (chimeric antigen receptor) T-cell therapies, which can set genetically engineered immune cells into attack mode on hard-to-treat cancers; with the development of genetically modified plants that can better withstand environmental conditions or weather related to a changing climate; and most recently, and notably, even with the invention of the synthetically derived mRNA used to power Moderna and Pfizer-BioNTech\u2019s COVID-19 vaccines.<\/p>\n<p>\u201cDevelopments like these have only been possible since the rise of synthetic biology and genetic engineering,\u201d Chen says. \u201cNow that the line has blurred, I think there\u2019s a lot more interest in figuring out what we can control.\u201d<\/p>\n<p>Synthetic biology is an emerging area of research that designs and fabricates new biological parts, devices, and systems, often directly inspired by computer hardware and software, as well as the parts and inner workings of living cells, organisms, and other natural systems.<\/p>\n<p>Over a decade ago, Chen coinvented organs-on-chips technology with collaborators at the Wyss Institute for Biologically Inspired Engineering and Boston Children\u2019s Hospital. Today, organs-on-chips\u2014plastic microchips containing structures and tissues that mimic working units of human organs\u2014are commercially available. They are being used by pharmaceutical companies to test drug compounds with more accuracy than animal-based research models and being developed for a variety of other future uses, including personalized medicine.<\/p>\n<p>And now that it\u2019s possible to mimic units of organs\u2014such as a kidney\u2019s nephron or a lung\u2019s air sac\u2014Chen says the basic stepping-stones are in place for scientists to tackle much more ambitious goals, like engineering functional whole organs.<\/p>\n<p>What might those structures look like? \u201cThe possibility is very high that engineered tissues or organs may look very different than the ones we\u2019re born with,\u201d Chen says. \u201cAirplanes, which were first inspired by birds, are a good example. Today they don\u2019t look like birds, but they do both have wings. When it comes to engineering organs, as we start to better understand what matters most to function, we\u2019ll be able to separate out what\u2019s necessary and what\u2019s not in terms of structure and design.<\/p>\n<h2>On-Demand Synthetic Biology<\/h2>\n<p>\u201cCOVID, for better or worse, has shown the world that we are all affected by biology, and our ability to engineer solutions to biological problems quickly is going to be vital in the future,\u201d says Professor <a href=\"https:\/\/www.bu.edu\/eng\/profile\/douglas-densmore\/\" target=\"_blank\" rel=\"noopener noreferrer\">Douglas Densmore<\/a> (<a href=\"https:\/\/www.bu.edu\/eng\/ece\" target=\"_blank\" rel=\"noopener noreferrer\">ECE<\/a>, BME). Biology is essentially nature\u2019s way of programming living things, making it an attractive platform for engineers who see its potential to control the health of people or even entire ecosystems.<\/p>\n<figure id=\"attachment_120137\" aria-describedby=\"caption-attachment-120137\" style=\"width: 321px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" src=\"\/eng\/files\/2022\/08\/densmore-headshot-636x534.png\" alt=\"\" class=\"wp-image-120137\" width=\"311\" height=\"261\" \/><figcaption id=\"caption-attachment-120137\" class=\"wp-caption-text\"><em>Douglas Densmore (ECE, BME). Photo by Jackie Ricciardi<\/em><\/figcaption><\/figure>\n<p>\u201cYou and I are the living, breathing, fully realized potential of biology,\u201d Densmore says. \u201cIt\u2019s biology making our thoughts and words. It\u2019s biology controlling that we self-assembled into having two arms, two hands. In the 1940s, \u201950s, and \u201960s, people realized we could take silicon and add electrons to make conductors and computers. Now instead of computers, we can read and write DNA. It\u2019s a new way to encode information.\u201d<\/p>\n<p>Densmore wants to engage young people in the future of synthetic biology; he\u2019s the principal investigator on a three-year, $2.3 million US Department of Defense grant that will provide underserved high school students with a crash course in all things synthetic biology and access to biotechnology companies.<\/p>\n<p>In his lab, he\u2019s working on making biological innovation as approachable as placing a custom-made order. Densmore imagines that someday synthetic biology could be even more widely distributed, perhaps available through yet-to-be-invented machines that could sit inside our homes, as common as printers.<\/p>\n<p>\u201cBiomanufacturing centers could be used on demand to create food, therapeutics, materials, maybe even units of sustainable energy,\u201d Densmore says. \u201cThese centers or machines could manufacture engineered bacteria to help fertilize our gardens, cells that look and taste like a sweet potato, or sustainable building materials to patch up leaks in our homes.\u201d<\/p>\n<p><em>This article has been adapted from <\/em>Bostonia. <em>Read the full story <a href=\"https:\/\/www.bu.edu\/articles\/2022\/line-between-biology-and-technology-has-blurred\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ENG faculty are using insights from more powerful imaging, sensing, and probing technologies to develop new biologically based tools By Kat J. McAlpine Imagine a future where organs could be grown synthetically or manufactured to help address the global shortage of transplantable organs. Or food proteins or carbohydrates could be fabricated for consumption on demand, [&hellip;]<\/p>\n","protected":false},"author":2662,"featured_media":127390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[236,257,899,255,1051,977,907,909],"tags":[897,354,775],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/posts\/126691"}],"collection":[{"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/users\/2662"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/comments?post=126691"}],"version-history":[{"count":1,"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/posts\/126691\/revisions"}],"predecessor-version":[{"id":126740,"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/posts\/126691\/revisions\/126740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/media\/127390"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/media?parent=126691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/categories?post=126691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/eng\/wp-json\/wp\/v2\/tags?post=126691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}