integrated assessment modeling, food-energy-water systems
Advisor: Ian Sue Wing
Yasmin’s research broadly examines the tradeoffs between food-energy-water interactions using integrated assessment models. She is interested in looking at these tradeoffs and their impacts given various sectoral or system shocks, how these manifest in urban environments, and associated effects in the context of shaping resilient cities. Prior to her graduate studies, Yasmin worked as a research associate with both the Board on Atmospheric Sciences and Climate and the Board on Earth Sciences and Resources at the National Academies of Sciences, Engineering, and Medicine in Washington, D.C.