Certified Green Restaurant: Ingredients for Success
- Starts: 11:30 am on Tuesday, March 18, 2014
- Ends: 12:15 pm on Tuesday, March 18, 2014
Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.
- Speakers:
- Becky Malamut, Sabrina Pashtan
- Audience:
- public
- Address:
- SHA
- Room:
- 110
- Fees:
- free
- Registration:
- http://www.bu.edu/dining/2014/02/07/certified-green-restaurant-ingredients-for-success/
- Contact Organization:
- Dining Services
- Contact Name:
- Sabrina Pashtan
- Contact Phone:
- 617-358-5551