Certified Green Restaurant: Ingredients for Success

  • Starts: 11:30 am on Tuesday, March 18, 2014
  • Ends: 12:15 pm on Tuesday, March 18, 2014
Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.
Speakers:
Becky Malamut, Sabrina Pashtan
Audience:
public
Address:
SHA
Room:
110
Fees:
free
Registration:
http://www.bu.edu/dining/2014/02/07/certified-green-restaurant-ingredients-for-success/
Contact Organization:
Dining Services
Contact Name:
Sabrina Pashtan
Contact Phone:
617-358-5551

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