\ud83d\udd39 Field Marketing Interns<\/strong> (7 positions available) Marciano Commons<\/p>\n<\/li>\n West Campus<\/p>\n<\/li>\n Warren Towers<\/p>\n<\/li>\n GSU<\/p>\n<\/li>\n Catering<\/p>\n<\/li>\n Retail (On-Campus eateries outside of GSU & City Co)<\/p>\n<\/li>\n Fuller\u2019s Pub (21+ only)<\/em><\/p>\n<\/li>\n<\/ul>\n Please review the full job description using the link below<\/strong>.<\/p>\n To apply for the Field Marketing Internship, please send one email with your resume<\/strong> and portfolio of relevant work samples<\/strong> to Laurel O’Keefe at lokeefe1@bu.edu<\/a><\/strong> with the subject line: “Field Marketing Intern Application”<\/strong> \ud83d\udd39 Social Media Content Interns<\/strong> (3 positions available)\u00a0 Please review the full job description using the link below<\/strong>.<\/p>\n To apply for the Social Media Internship, send your resume<\/strong> and portfolio of relevant work samples<\/strong> to Laurel O\u2019Keefe at lokeefe1@bu.edu<\/a><\/strong> with the subject line: “Social Media Intern Application”<\/strong> Job Description – Marketing Internships_Field and Content\u00a0<\/a><\/p>\n \ud83d\udd39 BU Dining Zero Waste Guide <\/b>(8 positions available) Please review the full job description and apply via the Student Job Board (Job Id 7359)<\/strong><\/p>\n Applications submitted without a resume, cover letter, and Fall 2025 schedule will not be considered.<\/p>\n \ud83d\udd39 Choose to Reuse Intern (Events Intern) <\/b>(1 position available) Please review the full job description and apply via the Student Job Board (Job Id 11366)<\/strong><\/p>\n Applications submitted without a resume, cover letter, and Fall 2025 schedule will not be considered. Applicants must have a ReusePass account and participated in the Choose to Reuse program.<\/p>\n \ud83d\udd39 Catering on the Charles Sustainability Intern (Events Intern) <\/b>(1 position available) Please review the full job description via the Student Job Board (Job Id 11446)<\/strong><\/p>\n To apply for the Catering on the Charles Sustainability Intern position, send your resume<\/strong>, cover letter<\/strong>, and Fall 2025 schedule<\/strong> to Lexie Raczka at araczka@bu.edu<\/strong> with the subject lineL “Catering on the Charles Sustainability Intern” <\/strong><\/p>\n Applications submitted without all requested documents will not be considered.<\/p>\n \n
Work directly with one of our on-campus dining or hospitality teams to help plan, promote, and execute engaging events and campaigns. Positions are available at:<\/p>\n\n
Be sure to indicate which location(s) you\u2019re interested in. Applications submitted without a portfolio will not be considered.<\/p>\n
Join our content team to brainstorm, capture, and post dynamic content across our platforms. This is a highly competitive role \u2013 we receive hundreds of applications each year \u2013 so be sure to showcase your strongest work. Office is located at the GSU.<\/p>\n
Applications submitted without a portfolio will not be considered.<\/p>\n
Join our team of Zero Waste Guides leading Weigh the Waste events in the dining halls. Zero Waste Guides play an instrumental role in our efforts to reduce food waste, both by engaging with students and increasing awareness for food waste as an issue and by gathering feedback on the most frequently wasted food items so we can make operational changes to minimize waste in the future.<\/p>\n
Lead campus engagement for the Choose to Reuse program through tabling, the ‘Caught Green Handed’ program, montly loyalty program, and more. The Intern will also provide operational support for the program.<\/p>\n
Support Catering on the Charles\u2019 sustainability efforts, especially around waste sorting and minimization, food waste management, and training.\u00a0<\/span><\/p>\n![\"\"](\"\/dining\/files\/2025\/07\/infor-table-2-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2021\/07\/0S4A4158-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2025\/07\/info-table-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2025\/07\/460830928_1036018945194604_4539419840755713222_n-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2025\/07\/54B86DE7-1B29-4D5B-9070-BA2452789A76-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>
![\"\"](\"\/dining\/files\/2025\/07\/DreamBrunch_donutwall-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2025\/07\/bagels-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2025\/07\/460488363_1036019898527842_5427141882293126054_n-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2025\/07\/Dreambrunch_Jenga-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2025\/07\/DreamBrunch_Pool-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2024\/08\/IMG_6936-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>![\"\"](\"\/dining\/files\/2022\/11\/324672437_720209789691545_3674747590657855688_n-550x550.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"