Calendar
Dining Services (February 1 through April 30)
Tuesday, February 14
Wednesday, February 15
Thursday, February 16
- 5:00 PM Chef Competition Round 1: Pasta
Wednesday, March 15
- 10:00 AM Regional Culinary Competition
Thursday, March 16
- 5:00 PM Halal-O-Topia
Friday, March 17
- 5:00 PM St. Patrick's Day Dinner