{"id":681,"date":"2013-08-26T15:24:43","date_gmt":"2013-08-26T19:24:43","guid":{"rendered":"https:\/\/www.bu.edu\/cphs\/?post_type=profile&#038;p=681"},"modified":"2013-09-03T10:52:13","modified_gmt":"2013-09-03T14:52:13","slug":"chin-jou","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/cphs\/profile\/chin-jou\/","title":{"rendered":"Chin Jou"},"content":{"rendered":"<p><strong>Harvard University<br \/>\nThe Department of the History of Science <\/strong><br \/>\n1 Oxford St<br \/>\nCambridge, MA 02138<\/p>\n<p><strong>Email:<\/strong> <a href=\"mailto:cjou@fas.harvard.edu\">cjou@fas.harvard.edu<\/a><\/p>\n<p><strong>Research Interests:<\/strong><\/p>\n<ul>\n<li>History of 20th Century Health and Medicine <\/li>\n<li>Gender and Medicine <\/li>\n<li>History of Food Technologies <\/li>\n<\/ul>\n<p><strong>Website:<\/strong> <a href=\"http:\/\/scholar.harvard.edu\/cjou\/\" target=\"blank\">http:\/\/scholar.harvard.edu\/cjou\/<\/a><\/p>\n","protected":false},"author":5235,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/cphs\/wp-json\/wp\/v2\/profile\/681"}],"collection":[{"href":"https:\/\/www.bu.edu\/cphs\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/cphs\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/cphs\/wp-json\/wp\/v2\/users\/5235"}],"version-history":[{"count":2,"href":"https:\/\/www.bu.edu\/cphs\/wp-json\/wp\/v2\/profile\/681\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/www.bu.edu\/cphs\/wp-json\/wp\/v2\/profile\/681\/revisions\/884"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/cphs\/wp-json\/wp\/v2\/media?parent=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}