{"id":951,"date":"2009-10-14T16:07:29","date_gmt":"2009-10-14T21:07:29","guid":{"rendered":"https:\/\/www.bu.edu\/com\/?p=951"},"modified":"2015-02-27T16:08:23","modified_gmt":"2015-02-27T21:08:23","slug":"a-summer-with-simply-ming","status":"publish","type":"bu-article","link":"https:\/\/www.bu.edu\/com\/articles\/a-summer-with-simply-ming\/","title":{"rendered":"A Summer with Simply Ming"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p id=\"no-flash-copy\"><a href=\"http:\/\/www.macromedia.com\/go\/getflashplayer\">Get the Flash Player<\/a> to see this media.<\/p>\n<p><script type=\"text\/javascript\">\/\/ <![CDATA[\r\n    var s1 = new SWFObject(\"\/today\/common\/media\/mediaplayer.swf\",\"mediaplayer\",\"475\",\"360\",\"8\");\r\n    s1.addParam(\"allowfullscreen\",\"true\");\r\n    s1.addVariable(\"width\",\"475\");\r\n    s1.addVariable(\"height\",\"360\");\r\n    s1.addVariable(\"file\",\"rtmp:\/\/flashserver.bu.edu\/home\/2009\");\r\n    s1.addVariable(\"id\",\"ming\");\r\n    s1.addVariable(\"image\",\"https:\/\/www.bu.edu\/com\/images\/ming.jpg\");\r\n    s1.addVariable(\"javascriptid\",\"mediaplayer\");\r\n    s1.addVariable(\"enablejs\",\"true\");\r\n    s1.write(\"no-flash-copy\");\r\n\r\n\/\/ ]]><\/script><\/p>\n<p>As juniors at the College of Communication, Josh Brown and H\u00e9lo\u00efse Borden were offered the ultimate summer job as production interns on the WGBH cooking series <em>Simply Ming<\/em>. Locally produced with Boston area chef Ming Tsai by one of the largest public television stations in the United States, the hands-on experience Borden and Brown have gained is distinctly the product of an education in Boston. These two students, who got their start at <a href=\"http:\/\/www.butv10.com\/\">BUTV10<\/a>, are poised for a stong start to their television careers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Get the Flash Player to see this media. As juniors at the College of Communication, Josh Brown and H\u00e9lo\u00efse&hellip;<\/p>\n","protected":false},"author":9874,"featured_media":0,"template":"","meta":{"bu_prepress_billboard":"","_bu_prepress_primary_term":"","_bu_prepress_primary_term_manual":""},"categories":[9,2],"tags":[98,156,489,488],"bu-publication":[],"discipline-type":[],"bu_edition":[],"media_type":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/bu-article\/951"}],"collection":[{"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/bu-article"}],"about":[{"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/types\/bu-article"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/users\/9874"}],"version-history":[{"count":1,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/bu-article\/951\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/bu-article\/951\/revisions\/952"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/categories?post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/tags?post=951"},{"taxonomy":"bu-publication","embeddable":true,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/bu-publication?post=951"},{"taxonomy":"discipline-type","embeddable":true,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/discipline-type?post=951"},{"taxonomy":"bu_edition","embeddable":true,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/bu_edition?post=951"},{"taxonomy":"media_type","embeddable":true,"href":"https:\/\/www.bu.edu\/com\/wp-json\/wp\/v2\/media_type?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}