Fragments of Bird Flu Virus Discovered in Milk | New York Times

“As long it’s not a live virus, it is unlikely that there’s any health risks,” explains CEID director Dr. Nahid Bhadelia. Due to both the pasteurization and digestive processes, there is little cause for concern about contracting H5N1 avian influenza through dairy products from potentially infected cows. Read more from the New York Times.