Beer vs. Wine - With Cheese, with Ihsan Gurdal

Traditionally, wine is seen as a natural partner for cheese, and rightfully so! But hopheads and cheese fiends alike know that ales, lagers, stouts, and the rest of their barley-based brethren make worthy and natural matches for cheese plates as well. For this class, local and international artisan cheeses will be matched with both wine and beer to see which pairs better. Let the battle begin! Join Ihsan Gurdal, owner of Formaggio Kitchen, for a spectacular evening of cheese, wine, and local beers. Includes tastings and talk.